Recipe for Success
Where Teams Stir Up Fun, Flavor & Connection
From sweet to savory, we’ve got the perfect mix of experience, creativity, and personalized service to help your team connect, collaborate, and cook up something amazing together. Founded by Chef Richard Cooper, a business executive and owner of My Mother’s Kitchen Cooking School and David Goldstein, Founder of Teambonding, one of th
e world’s leading corporate team building specialists, Recipe for Success continues to lead the way in food-based team building events. For the last 15 years, Recipe for Success has been developing, refining, and delivering fun, affordable, high-quality Culinary Team Building programs to an impressive list of clients throughout the United States and beyond. We offer you the ideal combination of experience, a wide range of programs and price points, and outstanding service. Culinary Team Building is effective in so many different ways as cooking team building transcends cultural and physical barriers, requires the use of all the senses and allows your team to all participate on an even playing field. The real difference that Recipe for Success offers your that other providers don’t is the ability to take our program to your hotel, conference or even your employee cafeteria. Each week we work with new venues near you allowing us to bring to you, our vast array of culinary team building events including our signature program TeamCuisine, our Chocolate Company Challenge and our new Team Chocolatier – Chocolate Making Workshop, Ice Sculpting, and the Winery Team Challenge. If you are looking for a unique, indoor, team building event that will challenge and entertain your team, look no further – we are your Recipe for Success!
