We Made It or We Ate It

We Made It or We Ate It We cook and we eat out... Now you can play along! Follow, participate, show off! Billy - A home cook that's been practicing since 12 years old.

Jessica - A culinary school graduate that has been working in restaurants for over 25 years. We had a joint restaurant adventure in downtown Syracuse, NY (Daybird) for one year that was wildly fun and mildly successful!

We made it! Using our new favorite bread, pumpernickel, is turning into a delicious adventure 🍳Pumpernickel toast with s...
02/17/2024

We made it! Using our new favorite bread, pumpernickel, is turning into a delicious adventure 🍳
Pumpernickel toast with shredded parm, guacamole, bacon, fried eggs, Sriracha, and pea greens.

We made it! The words 'split pea' and 'pumpernickel' don't sound very romantic together but this dish ended up being a m...
02/15/2024

We made it! The words 'split pea' and 'pumpernickel' don't sound very romantic together but this dish ended up being a match made in heaven 💞
Yellow Split Pea Soup with sweet potato and bacon, served with toasty pumpernickel.

We made it! Super Bowl Sunday was the perfect inspiration for a little fun in the kitchen. Simple but PACKED with flavor...
02/13/2024

We made it! Super Bowl Sunday was the perfect inspiration for a little fun in the kitchen. Simple but PACKED with flavor 🍔
Pull-apart Cheeseburger Sliders - bacon, grilled onions, Asiago-American cheese, pickles, lettuce, and burger sauce on King's Hawaiian rolls.

We ate it! A beautiful Saturday visiting family in Binghamton started at for breakfast. Great combination of incredible...
02/10/2024

We ate it! A beautiful Saturday visiting family in Binghamton started at for breakfast. Great combination of incredible food, service, and company ❤️
Challah French Toast with 2 eggs and bacon.
Eggs Benedict

We ate it! It's always difficult to venture away from the usual choice for us when it comes to take-out pizza, it's usua...
02/05/2024

We ate it! It's always difficult to venture away from the usual choice for us when it comes to take-out pizza, it's usually a quick decision - that must be why we forget that is just down the road in📍Township5! The unique options, the varying styles/sizes, and how quick it was ready made them a crowd-pleaser 🍕
📌 3 Little Pigs
📌 Bit of a Pickle
📌 Honey Pot (Detroit Style) - if you like your spicy pizza to be actually spicy, this is the one for you 🌶️🔥🌶️

We made it! This Sunday dinner was a simple combination of perfectly delicious elements - and we thoroughly enjoyed it 💚...
01/29/2024

We made it! This Sunday dinner was a simple combination of perfectly delicious elements - and we thoroughly enjoyed it 💚
Bone-In Pork Chop, dressed greens, potato and cauliflower puree.

We ate it! Celebrated a friend's birthday at a classic Syracuse restaurant on Wednesday - from atmosphere to desserts, R...
01/26/2024

We ate it! Celebrated a friend's birthday at a classic Syracuse restaurant on Wednesday - from atmosphere to desserts, Riley's made this occasion feel even more special 🎂
Cheeseburger with onions and mushrooms, side of hand cut fries.
Fried Perch Basket
Fried Haddock Basket
House made bread
Mini Chicken Wontons with spicy chili sauce
Blueberry Pie with whipped cream

We ate it! And are Wednesday nights THE best night to dine out?? Such a great evening at 🐟Cioppino - Wednesday night sp...
01/18/2024

We ate it! And are Wednesday nights THE best night to dine out?? Such a great evening at 🐟
Cioppino - Wednesday night special
Caesar Salad with Calamari - we don't know too many local menu hacks but this is definitely our favorite one.
Artwork
More artwork

We made it! Once the experiment of the fried meatball 'cutlet' was complete, so many incredible variations flooded into ...
01/15/2024

We made it! Once the experiment of the fried meatball 'cutlet' was complete, so many incredible variations flooded into our minds. The first....
Meatball Milanese; topped with an Italian salad, peppadews, mozzarella pearls, pepperoncini, green olives, and a champagne vinaigrette.
The perfect bite.

We made it! The blanket of snow over Syracuse was like a blanket of shredded gruyere over... French Onion Soup with brai...
01/07/2024

We made it! The blanket of snow over Syracuse was like a blanket of shredded gruyere over...
French Onion Soup with braised short rib (Tuscan loaf croutons)

We made it! There's a different kind of joy that comes from breakfast - maybe it has to do with the challenge of how del...
01/03/2024

We made it! There's a different kind of joy that comes from breakfast - maybe it has to do with the challenge of how deliciously you can manipulate such simple ingredients. Orrr... maybe it's bacon.
Rolled omelet with cheddar, sour cream, green onion, and . Home fries with caramelized onions and thyme, peppered bacon, and toast.

We made it! Celebrating the incoming New Year in vintage style was a fun way to practice some classic skills and timing....
01/01/2024

We made it! Celebrating the incoming New Year in vintage style was a fun way to practice some classic skills and timing. It was a joy to share this cooking experience and everything was so delicious. Happy New Year 💛
Bacon wrapped filet mignon with a whiskey garlic cream sauce, seared scallops, risotto, asparagus.
Angel Food Cake with a lemon syrup, raspberries, and fresh whipped cream.

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