04/04/2026
This Hearty Crockpot Cowboy Soup is one of those throw-it-in-and-let-it-cook dinners that always hits the spot 🤠🥔✨
It is warm, filling, easy to make, and packed with hearty beef, potatoes, and veggies in every bite. This is the kind of cozy crockpot meal that makes busy days so much easier and always gets everyone coming back for seconds.
Ingredients
2 lbs ground beef
4 Yukon Gold potatoes
2 cans mixed vegetables, undrained
1 can sweet corn, undrained
1 can condensed tomato soup
1 can petite diced tomatoes
1 can cut green beans, undrained
Pinch of salt
Dash of pepper
2 tablespoons sugar
Instructions
1. Peel the potatoes and cut them into small cubes.
2. In a skillet, brown the ground beef until fully cooked, then drain off any grease.
3. Add the cooked ground beef and cubed potatoes to a large slow cooker.
4. Pour in the mixed vegetables, sweet corn, green beans, condensed tomato soup, and petite diced tomatoes.
5. Season with a pinch of salt and a dash of pepper.
6. Add the sugar, which gives this soup that little extra flavor that makes it so good.
7. Stir everything together really well so all the ingredients are evenly combined.
8. Cover and cook on low for 2 to 3 hours, or until the potatoes are tender and the soup is hot and hearty.
Recipe Notes
You can use fresh or frozen vegetables if you want, but you will need to add a can or two of beef stock if you do. If you are using canned vegetables, you do not need extra liquid because the juices from the cans help make the broth.
Save this one for the next busy night because it is pure comfort food in a bowl 💛
