06/17/2026
Whenever the cold weather hits, I can’t help but reminisce about the Italian family gatherings around the table, where Zuppa Toscana stole the show. This creamy delight warms not just the body but also the spirit. Let’s dive into this comforting recipe!
Ingredients Used ⬇️
- 1 lb Italian sausage
- 4 slices bacon, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large russet potatoes, sliced thin
- 4 cups kale, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes to taste (optional)
THE TRICK ⬇️
1. In a large pot, cook the Italian sausage over medium heat until browned. Remove the sausage and set it aside, leaving the drippings in the pot. Add the diced bacon and cook until crispy. Remove and set aside.
2. In the same pot, sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add sliced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
4. Stir in chopped kale and cooked sausage, simmer for another 5 minutes until the kale is wilted. Stir in heavy cream and season with salt, pepper, and red pepper flakes if desired.
5. Ladle the soup into bowls, topping each with crispy bacon. Serve hot with crusty bread on the side.
