01/02/2025
Oat Flour Brownie Cookies
Learn how to make the most decadent oat flour cookies! These thick and fudgy brownie cookies are irresistible in flavor and full of wholesome ingredients. Instead of using regular wheat flour, this recipe uses ground-up oats as a nutritious flour substitute! They’re naturally sweetened with coconut sugar, are gluten-free friendly and dairy-free.
IIngredients:
1/2 cup cocoa powder (sweetened)
3/4 cup coconut sugar
1/2 cup melted butter (vegan or regular)
1 teaspoon vanilla extract
1 egg
1 1/3 cup oat flour (or regular flour)
pinch of salt
1/2 teaspoon baking powder
1/2 cup dark chocolate chips
Instructions:
Preheat oven to 350F.
Mix wet ingredients: First, whisk together cocoa powder, coconut sugar, vanilla, and melted butter. Then mix the egg in.
Add dry ingredients: to the same bowl add oat flour, baking powder, and salt. Last, fold in chocolate chips.
Make dough balls: Use a small cookie scooper to measure dough then roll
into balls. Set dough balls 2-3 inches apart on a sheet pan lined with
parchment paper, then use the palm of your hand to lightly press down to flatten and help the cookies spread.
Bake: Bake cookies for 8 minutes and then let cool for about 10 minutes before enjoying. See notes for storing tips!