Baking With Bri

06/11/2026

05/31/2026

More peasant bread! We’ve had some really warm days here where I live so I haven’t been baking nearly as much as I’d like and this was so good

05/24/2026

309 followers now! Thank you all for your continued support 🫶🏻

05/23/2026

Wow, I don’t know how I missed the fact that I now have over 200 followers! I’m thankful to all of you and hope I can help you bake fresh, homemade bread you and your family will enjoy 🫶🏻
We’ve been a bit sickly today and ran out of homemade bread. I desperately want to cut into and devour a fresh loaf of peasant bread with lots of butter while it’s still warm… I think I’ll make some tomorrow 🍞🧈🤤

05/20/2026

This sourdough bread has the perfect crumb for sandwiches, which was the goal! Don’t forget, just because your bread doesn’t have giant holes, it doesn’t mean you did anything wrong! It could be a lower hydration recipe, or the way you handle your dough. If it tastes good, the texture is right, and it’s baked well, you nailed it! Don’t over complicate fresh baked bread, it doesn’t have to be difficult 💜

05/15/2026

I baked some peasant bread yesterday, it was perfect! I’ll be mixing dough for a sourdough boule tomorrow morning and baking it Sunday morning. I want to do a tutorial video and hope to get the chance soon, so watch for it!

05/09/2026

I ended up doing a classic sourdough boule, but forgot to take a picture, oops! what should I bake next?

05/07/2026

I’m making sourdough bread for my kiddos school teacher, should I do plain, or inclusions? Drop your suggestions below!!

05/04/2026

I never ended up making peasant bread, the day got away from me. Yesterday, however, I did make sourdough focaccia bread, sea salt and olive oil flavor. It turned out absolutely delicious!

05/01/2026

I’m baking up some peasant bread today, should I finally share my recipe and make a tutorial video?