05/27/2026
🪵📚 WOOD TALK FROM MIDDLE OF THE WOOD 📚🪵
Sometimes being a craftsman means sharing information that may go against long-standing traditions or common beliefs.
You may have heard that oak should never be used for food prep or serving items because its open pores can harbor bacteria. That idea has been repeated for years in woodworking circles, and it is one that we continue to support.
Our goal isn’t to ruffle feathers — it’s to educate, learn, and help customers make informed decisions. Building trust matters more than simply repeating what “everyone has always said.”
As makers, we believe understanding the why behind materials matters. Different woods have different characteristics, uses, strengths, and limitations. We love sharing that knowledge so you can make the best decisions for your home and your family.
We’re not just building projects — we’re building relationships and trust. ❤️
📍 Middle of the Wood
📍 231 N Main St, Urbana, OH
🕒 Hours:
Thursday–Saturday: 10–5
📅 Or by appointment