Frankie's for the Kids

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Frankie's for the Kids Join his global kitchen adventure

Award-winning chef Frankie blends bold Caribbean spices with the rich traditions of Spain, Italy, and cuisines from around the globe—guiding fearless home cooks to create unforgettable flavors.

27/05/2022

Come get your on with chef Frankie this Sunday I’m Ybor City
27/05/2022

Come get your on with chef Frankie this Sunday I’m Ybor City

26/05/2022

Remember this Sunday in Ybor City 12pm to 6pm

Cuban Sandwich Festival

We are back!!!May 29th I will be bringing my flavors to the Cuban Sandwich Festival in Ybor City.All proceeds will go to...
18/05/2022

We are back!!!
May 29th I will be bringing my flavors to the Cuban Sandwich Festival in Ybor City.
All proceeds will go to a personal friend that is trying to save her eye sight.
So, come join us, for great food, great cause, and a lot of Salsa!

09/01/2021

I feel like I need to repent from some things......and I didn’t even eat 😳
Ganache Patisserie OKC

Planning your holiday meal? Consider a twist on tradition. Like instead of making a whole turkey, break down the turkey ...
13/12/2020

Planning your holiday meal? Consider a twist on tradition. Like instead of making a whole turkey, break down the turkey and offer it in different ways. But use this approach for whatever you are making. Remember, we first eat with our eyes and nose.

So for this past thanks giving. I made a turkey breast with a rosemary and garlic infused butter for a traditional American flavor. It was served with wild rice, and Brussel sprouts which were roasted with tangerines, figs, and sweet onions and drizzled with balsamic vinegar. I also added some sliced squash which I made flowers of and lightly coated with panko bread crumbs before deep frying.
The other side of the breast, I butterflied and pounded it out. I seasoned it with traditional Spanish herbs, rolled it up with spinach and cream cheese and wrapped it all in bacon, for a Spanish flavor profile. Served it with Mariquitas (thinly sliced long plantain chips), Tostones, (Double fried green plantains), and Mangu (Mashed plantains). Cut my cooking time to 1hr and made for a great tantalizing spread.

13/12/2020

AGING OUT; that's the term used for foster kids who turn 18 and leave the system. What happens to this kids when they are sent out into society with no family and no social net? Think about that.
This is why I lend my talents and my time to fundraise to give these kids a fighting chance.
Frankie's for the Kids

Address

FL

Opening Hours

Friday 12:00 - 17:00
Saturday 12:00 - 17:00
Sunday 12:00 - 17:00

Telephone

+18134203909

Website

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