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31/03/2024

Made a boneless leg of lamb on the Lone Star Grillz 36x20 pellet smoker today. Dry brined overnight, basted with W Sauce, Dijon mustard, garlic, and lemon juice, seasoned with Dizzy Pig Seasonings Mediterranean’ish, cracked pepper, and roasted garlic powder. On the smoker at 275° for almost 3hrs, then bumped to 400° the last 30min adding some potatoes to roast. So good!

With Karen Roberts Gowing at Smokey Gil’s!

Smoked 100 spicy turkey meatballs on the Lone Star Grillz 20x36 pellet smoker with Bear Mountain BBQ oak pellets. Great...
24/03/2024

Smoked 100 spicy turkey meatballs on the Lone Star Grillz 20x36 pellet smoker with Bear Mountain BBQ oak pellets. Great for freezing to have easy weeknight dinners of spaghetti or meatball subs.

With Karen Roberts Gowing at Smokey Gil’s!

Did 0-400 wings on the Lone Star Grillz pellet smoker tonight. So good and super easy!
26/02/2024

Did 0-400 wings on the Lone Star Grillz pellet smoker tonight. So good and super easy!

Iberico pork roast and tenderloin done fajita style on my Lone Star Grillz ACGS for easy Monday night tacos/burritos. P...
11/09/2023

Iberico pork roast and tenderloin done fajita style on my Lone Star Grillz ACGS for easy Monday night tacos/burritos. Plenty for leftovers!

B&B Charcoal Challenger Designs, LLC Dizzy Pig Seasonings

Made my mom’s chicken fried steak and gravy recipe today. Not as good as her’s, but pretty decent. With mashed potatoe...
03/09/2023

Made my mom’s chicken fried steak and gravy recipe today. Not as good as her’s, but pretty decent. With mashed potatoes and ranch style beans.

Fresh yellowtail snapper, red and yellow nibbled potatoes, and asparagus in the Forno Piombo Santino 70 wood fired oven....
15/02/2023

Fresh yellowtail snapper, red and yellow nibbled potatoes, and asparagus in the Forno Piombo Santino 70 wood fired oven. First time grilling fish and it turned out pretty good. Happy Valentine’s Day!

Second attempt at pizzas tonight and better success. Definitely getting the hang of things with the Forno Piombo Santin...
23/01/2023

Second attempt at pizzas tonight and better success. Definitely getting the hang of things with the Forno Piombo Santino oven.

Pork verde in the Forno Piombo Santino 70 wood oven. I normally do this all on my charcoal grill, but this adds a diffe...
02/01/2023

Pork verde in the Forno Piombo Santino 70 wood oven. I normally do this all on my charcoal grill, but this adds a different flavor roasting the vegetables and pork this way. Definitely a keeper!

Staub USA Dizzy Pig Seasonings Savory Spice

Made a loaf of bread this morning from the residual heat of the night before’s pizza cook. Still experimenting, but thi...
02/01/2023

Made a loaf of bread this morning from the residual heat of the night before’s pizza cook. Still experimenting, but this oven will be getting much use. Letting it rest while we take care of the leftovers from the last week.

Forno Piombo

Finally got the Forno Piombo Santino 70 oven cured and fired up for New Years Eve pizzas. Still lots to learn, but it w...
01/01/2023

Finally got the Forno Piombo Santino 70 oven cured and fired up for New Years Eve pizzas. Still lots to learn, but it will be fun process. Happy New Year!

29/12/2022

Day 2 curing fire of my new Forno Piombo Santino 70 wood fired oven. Should be ready for pizzas on New Year’s Eve!

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