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Tasty Spoon Creations, 105 Santa Fe Street, Walsh, CO (2026)

02/28/2025

Pasta sauce

02/28/2025

Crispy Cajun Shrimp with Creamy Sauce 🍤
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
Instructions:
Prep the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, cayenne pepper (if using), oregano, and thyme. Toss to coat.
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, garlic, salt, pepper, and lemon juice.
Serve: Arrange grilled shrimp on a plate and serve with Creamy Sauce.
Tips & Tweaks:
Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp seasoning.
Make it a meal: Serve the shrimp with a side salad or vegetables.
Enjoy! 😋

02/28/2025

Best Flour Tortillas Recipe
Ingredients:
- 3 cups bread flour
- 1.5 teaspoons salt
- 1 teaspoon baking powder
- ¼ cup butter or oil
- 1⅓ to 2 cups boiling hot water

Instructions:
1. Mix Ingredients:
- In bowl, mix flour, salt, and butter or oil.

2. Add Water:
- Gradually add boiling water.
- Mix until the dough comes together, then knead until the dough is smooth.
- (A stand mixer is recommended for this step due to the heat, but if mixing by hand, use a wooden spoon until the dough is warm enough to knead with your hands.)
- Add more flour or water if needed.

3. Divide Dough:
- Lightly flour work surface.
- Divide into equal portions and roll into smooth balls.

4. Rest Dough:
- Place the dough balls in a bowl, cover with a warm, damp paper towel, and let rest for 10-15 minutes.

5. Roll Out:
- Heat a pan to medium heat.
- Lightly flour the work surface and roll out each dough ball with a rolling pin until thin.

6. Cook Tortillas:
- Cook the tortillas on the hot pan or griddle until bubbles form.
- Flip and cook until lightly browned.
- Remove from heat and serve.

Storage:
- Store tortillas in an airtight container.
- They will last 2-3 days at room temperature, 5-7 days in the refrigerator, and 6-8 months in the freezer.

02/28/2025

Easter Bunny Coconut Tails 🐰🍬
Ingredients:
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
4 cups shredded sweetened coconut (plus extra for rolling)
Instructions:
1️⃣ Mix the ingredients:

In a large bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth.
Gradually add the shredded coconut to the mixture, mixing until it’s fully incorporated.
2️⃣ Shape the tails:

Scoop out tablespoon-sized portions of the coconut mixture and roll them into small balls.
Once shaped, roll each ball in the extra shredded coconut to coat it evenly.
3️⃣ Chill:

Place the coconut balls on a parchment-lined tray and refrigerate them for at least 1 hour to firm up.
4️⃣ Serve:

Once chilled, serve these adorable Easter Bunny Coconut Tails as a fun and sweet treat for your holiday gathering!
Enjoy this simple and delightful Easter treat with family and friends!

Tip: For an extra touch, you can add a mini chocolate chip or a small candy on top to resemble a bunny nose or add extra decorations for a festive look.

02/28/2025

Strawberry Piña Colada with Malibu Frosting 🍓🍹
Ingredients:
2 oz Malibu rum
1 oz coconut cream
6 oz fresh pineapple juice
1 cup fresh strawberries
1/2 cup crushed ice
Whipped cream for frosting
1 oz Malibu rum (for frosting)
Strawberries for garnish
Directions:
Blend Base Mixture: Add the Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth.
Prepare Malibu Frosting: In a bowl, mix whipped cream with 1 oz of Malibu rum until well combined.
Serve: Pour the blended mixture into a chilled glass.
Top with Frosting: Top with Malibu frosting.
Garnish: Garnish with a strawberry.
Enjoy your Strawberry Piña Colada with Malibu Frosting! 🍓🍹

02/28/2025

Chicken Piccata with Lemon Sauce
Ingredients:
2 tablespoons olive oil
1 cup chicken broth
Salt and black pepper, to taste
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour (for dredging)
3 tablespoons unsalted butter, divided
1/4 cup fresh lemon juice (from about 2 lemons)
2 tablespoons capers, drained and rinsed
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Chicken:
Place each chicken breast between two sheets of plastic wrap and pound to an even thickness (about 1/2 inch thick). Season both sides with salt and black pepper.
Dredge the Chicken:
Lightly coat each chicken breast in flour, shaking off any excess.
Sear the Chicken:
Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the chicken breasts. Cook for 3–4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Lemon Sauce:
In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. Let the sauce reduce slightly, about 2–3 minutes.
Finish the Sauce:
Lower the heat and stir in the remaining 1 tablespoon of butter. Taste and adjust the seasoning with salt and pepper if needed.
Return the Chicken to the Pan:
Place the cooked chicken breasts back into the skillet, spooning the lemon sauce over the top. Let the chicken simmer in the sauce for 1–2 minutes to absorb the flavors.
Serve and Garnish:
Transfer the chicken to a serving plate, pour the lemon sauce over it, and garnish with chopped parsley. Serve immediately, paired with pasta, rice, or steamed vegetables.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: ~320 per serving | Servings: 4

02/28/2025

epper jack rice bake...a great side dish...
Ingredients
2 tablespoons of oil
1 medium red bell pepper finely chopped
1 medium onion finely chopped
6 cups of cooked rice
1 container 8 ounces of sour cream
1 can 10.5 ounces of cream of celery soup
2 cans 4.5 ounces each of chopped green chiles
1 cup of corn kernels fresh or frozen
2 cups of shredded Pepper Jack cheese
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking dish measuring 9 inches by 13 inches by 2 inches with cooking spray.
In a skillet heat 2 tablespoons of oil, over high heat. Cook 1 red bell pepper and 1 medium onion until softened for 8 minutes.
In a mixing bowl combine the following ingredients; 6 cups of rice, one container (8 ounces) of sour cream, one can (10.5 ounces) of cream of celery soup, two cans (4.5 ounces each) of chopped green chiles, one cup of corn kernels and the mixture of sautéed pepper and onion. Add one cup of shredded Pepper Jack cheese to the mixture.
Evenly spread the rice mixture into the baking dish.
Cover the dish with foil. Bake for 30 minutes.
Remove the foil. Sprinkle the remaining one cup of shredded Pepper Jack cheese on top of the rice bake.
Continue baking uncovered for ten minutes or until the cheese turns golden and bubbly.
Allow some time for the Pepper Jack Rice Bake to cool slightly before serving. Savor its cheesy flavor!

02/28/2025

Peanut Butter Cup Dump Cake
Ingredients:
1. 1 box chocolate cake mix
2. 1 cup peanut butter
3. 1/2 cup melted butter
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the Cake Batter:
2.1. In a large mixing bowl, combine the chocolate cake mix and melted butter. Mix until crumbly.
2.2. Spread the cake mixture evenly in the bottom of the prepared baking dish.
Add Peanut Butter:
3.1. Drop spoonfuls of peanut butter on top of the cake mixture.
3.2. Use a knife to swirl the peanut butter into the cake batter, creating a marbled effect.
Bake the Cake:
4.1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
4.2. Remove the cake from the oven and let it cool slightly before serving.
Serve:
5.1. Cut the Peanut Butter Cup Dump Cake into squares and serve warm.
5.2. Enjoy the delicious combination of chocolate cake and peanut butter in every bite!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: 350 kcal per serving | Servings: 12 servings

02/28/2025

Kentucky Butter Cake🤤🤤 Ingredients: ●1 cup butter, softened ●2 cups sugar ●4 large eggs, room temperature ●2 teaspoons vanilla extract ●3 cups all-purpose flour ●1 teaspoon baking powder ●1/2 teaspoon baking soda ●1/2 teaspoon salt

02/28/2025

Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!
My crispi roasted cauliflower recipe is a testament to the versatility and deliciousness of this simple vegetable.
✅ Had to reveal something to keep getting my recipes. 😍 Thanks.

02/28/2025

🍲 7 Can Chicken Taco Soup 🍲
📋 Ingredients:
🥫 1 can (15 ounces) black beans, drained and rinsed
🥫 1 can (15 ounces) pinto beans, drained and rinsed
🍅 1 can (14.5 ounces) petite diced tomatoes
🌽 1 can (15 ounces) sweet corn, drained
🌶 1 can (4 ounces) diced green chilies
🐔 1 can (12.5 ounces) canned chicken, drained and shredded
🧄 1 packet (1 ounce) taco seasoning
🌱 1 packet (1 ounce) ranch seasoning
👨‍🍳 Instructions:
1️⃣ Combine the ingredients:

In a large pot, combine all the canned ingredients: black beans, pinto beans, diced tomatoes, sweet corn, and green chilies.
2️⃣ Add chicken and seasoning:

Stir in the canned chicken (shredded) and both seasoning packets: taco seasoning and ranch seasoning. Mix everything well.
3️⃣ Simmer:

Place the pot over medium heat and bring the soup to a simmer. Stir occasionally to ensure the ingredients are well combined and heated through.
Let it cook for about 10-15 minutes, until hot.
4️⃣ Serve and enjoy:

Once the soup is hot, serve in bowls. You can top it with shredded cheese, sour cream, or sliced jalapeños for extra flavor!
✨ This delicious, no-fuss soup is sure to become a family favorite. Enjoy with tortilla chips or cornbread for a complete meal!

02/28/2025

Crispy Golden Ham & Cheese Breakfast Muffins 🧀🥓
📝 Ingredients:
1 cup diced ham
1 cup shredded cheddar
3 eggs, beaten
1/4 cup milk
1/2 cup flour
👨‍🍳 Instructions:
1️⃣ Preheat oven to 375°F (190°C) and grease a muffin tin.
2️⃣ In a bowl, mix ham, cheddar, eggs, milk, and flour until well combined.
3️⃣ Scoop batter into muffin tin, filling each cup about ¾ full.
4️⃣ Bake for 18-20 minutes or until golden brown and set.
5️⃣ Let cool slightly before serving. Enjoy!

✨ Perfect for meal prep, brunch, or a quick breakfast!

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