Sweetie's Sourdough, 14006 Road 13 NW, Quincy, Washington D.C., DC (2026)

07/25/2026

🧁✨ 8 Classic Buttercreams Every Baker Should Know!

The perfect cake starts with the perfect frosting! Whether you're decorating cupcakes, filling layer cakes, or piping beautiful swirls, these classic buttercream recipes will help you create smooth, creamy, bakery-style desserts at home.
📌 Save this guide for your next baking project!

🤍 American Buttercream
The easiest and sweetest buttercream with a rich, creamy texture. Perfect for cakes, cupcakes, cookies, and beginner decorators.
☁️ Swiss Meringue Buttercream
Light, silky, and less sweet than traditional buttercream with an incredibly smooth finish that's ideal for elegant cakes.
🇮🇹 Italian Meringue Buttercream
Luxuriously smooth and incredibly stable, making it perfect for wedding cakes and detailed piping work.
🥚 French Buttercream
Made with egg yolks for a rich, custard-like flavor and a silky, melt-in-your-mouth texture.
🍮 German Buttercream
A creamy buttercream made by combining pastry cream with butter for a smooth, delicate frosting that's not overly sweet.
🌾 Ermine Buttercream
An old-fashioned cooked flour frosting that's fluffy, velvety, and wonderfully light with a subtle sweetness.
🧀 Cream Cheese Buttercream
Tangy, creamy, and perfectly balanced—ideal for carrot cake, red velvet cake, cinnamon rolls, and banana bread.
🍦 Whipped Cream Frosting
Light, airy, and refreshing with a delicate sweetness. Perfect for fresh fruit cakes, cupcakes, and summer desserts.

✨ Buttercream Tips
* Always use room-temperature butter for the smoothest texture.
* Sift powdered sugar to prevent lumps.
* Beat the frosting long enough to create a light, fluffy consistency.
* Chill briefly before piping if the buttercream becomes too soft.
* Store buttercream in an airtight container and re-whip before using.

❤️ Which buttercream is your favorite for decorating?

07/25/2026

🥐✨ 6 Bakery-Style Croissants You Can Make at Home!

Golden, flaky, buttery, and filled with your favorite flavors—homemade croissants are worth every fold. Whether you love the classic version or crave sweet and savory fillings, this collection has something for every pastry lover.

📌 Save this guide for your next baking weekend!

🥐 Classic Butter Croissant
The timeless favorite with crisp, flaky layers and a rich buttery flavor—perfect for breakfast or brunch.
🍫 Chocolate Croissant (Pain au Chocolat)
Tender laminated pastry wrapped around rich chocolate for a bakery-style treat that's impossible to resist.
🌰 Almond Croissant
Filled with creamy almond filling and topped with sliced almonds and powdered sugar for a delicious nutty crunch.
🧀 Cheese Croissant
Flaky croissant dough baked with a generous layer of melted cheese for the ultimate savory bite.
🥓 Ham & Cheese Croissant
A buttery croissant stuffed with smoky ham and gooey cheese—perfect for breakfast, lunch, or an easy snack.
💚 Pistachio Croissant
Loaded with silky pistachio cream and finished with chopped pistachios for a rich, elegant pastry.

✨ Croissant Tips
* Keep the butter and dough cold while laminating.
* Chill the dough between folds for crisp, flaky layers.
* Allow enough proofing time before baking for a light, airy texture.
* Bake until deeply golden for the best flavor and crunch.

❤️ Which croissant would you grab first?

07/25/2026

🍩✨ 4 Irresistible Bomboloni Recipes to Make at Home!

Soft, fluffy, and generously filled—Bomboloni are the ultimate homemade treat. Whether you love silky vanilla cream, rich chocolate, fruity raspberry jam, or nutty pistachio cream, these bakery-style donuts are guaranteed to impress.
📌 Save this recipe collection for your next baking day!

🤍 Vanilla Cream Bomboloni
Ingredients
Dough
* 2 cups all-purpose flour
* ⅓ cup sugar
* 2 tsp instant yeast
* ½ cup warm milk
* 2 tbsp softened butter
* 1 large egg
* ¼ tsp salt
* Oil for frying
Filling
* 1 cup vanilla pastry cream
Instructions
1. Mix the flour, sugar, yeast, and salt.
2. Add the warm milk, egg, and butter, then knead until smooth.
3. Cover and let the dough rise until doubled.
4. Divide into small balls and let rise again for 30–40 minutes.
5. Fry at 350°F (175°C) until golden on both sides.
6. Roll in granulated sugar, fill with vanilla pastry cream, and serve.

🍫 Chocolate Bomboloni
Ingredients
Dough
* 2¼ cups all-purpose flour
* ¼ cup sugar
* 2 tsp instant yeast
* ½ cup warm milk
* 3 tbsp softened butter
* 1 large egg
* ¼ tsp salt
* Oil for frying
Filling
* 1 cup chocolate pastry cream or chocolate ganache
Instructions
1. Prepare and knead the dough until soft and elastic.
2. Let rise until doubled in size.
3. Shape into rounds and proof again.
4. Fry until deep golden.
5. Coat in sugar, pipe in the chocolate filling, and enjoy warm.

❤️ Raspberry Jam Bomboloni
Ingredients
Dough
* 2 cups all-purpose flour
* ⅓ cup sugar
* 2 tsp instant yeast
* ½ cup warm milk
* 2 tbsp softened butter
* 1 large egg
* ¼ tsp salt
* Oil for frying
Filling
* 1 cup raspberry jam
Instructions
1. Mix and knead the dough until smooth.
2. Let rise until doubled.
3. Divide into equal portions and shape into balls.
4. Proof until puffy.
5. Fry until golden brown and coat in sugar.
6. Fill with raspberry jam before serving.

💚 Pistachio Cream Bomboloni
Ingredients
Dough
* 2 cups all-purpose flour
* ¼ cup sugar
* 2 tsp instant yeast
* ½ cup warm milk
* 3 tbsp softened butter
* 1 large egg
* ¼ tsp salt
* Oil for frying
Filling
* 1 cup pistachio cream
Instructions
1. Combine all dough ingredients and knead until smooth.
2. Let the dough rise until doubled.
3. Shape into balls and proof until light and fluffy.
4. Fry at 350°F (175°C) until evenly golden.
5. Roll in sugar and fill generously with pistachio cream.

❤️ Which Bomboloni filling would you choose first?

07/25/2026

🍌🍓🍫 3 Irresistible Banana Bread Recipes You'll Bake on Repeat!

Whether you're craving a rich chocolate loaf, a creamy cheesecake swirl, or a fruity twist with strawberries and chocolate chips, these banana bread recipes are soft, moist, and packed with flavor.

✨ Save this collection for your next baking day!

🍌 Cream Cheese Banana Bread
Ingredients
Banana Bread
* 2 cups all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* ½ cup unsalted butter, softened
* ¾ cup brown sugar
* 2 large eggs
* 3 ripe bananas, mashed
* ½ cup sour cream
* 1 tsp vanilla extract
Cream Cheese Filling
* 6 oz cream cheese, softened
* ⅓ cup sugar
* 1 large egg
* 1½ tbsp all-purpose flour
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Mix the dry ingredients in one bowl and the wet ingredients in another.
3. Fold the wet mixture into the dry ingredients until just combined.
4. Beat together all cream cheese filling ingredients until smooth.
5. Pour half the batter into the pan, add the filling, top with remaining batter, and swirl gently.
6. Bake for 55–65 minutes, then cool completely before slicing.

🍫 Double Chocolate Banana Bread
Ingredients
* 1½ cups all-purpose flour
* ⅓ cup unsweetened cocoa powder
* 1 tsp baking soda
* ½ tsp salt
* ½ cup melted unsalted butter
* ¾ cup brown sugar
* 2 large eggs
* 1 cup mashed ripe bananas
* ½ cup sour cream
* 1 tsp vanilla extract
* ¾ cup semisweet chocolate chips
Instructions
1. Heat oven to 350°F (175°C) and prepare a loaf pan.
2. Whisk together the dry ingredients.
3. Mix the butter, sugar, eggs, bananas, sour cream, and vanilla until smooth.
4. Combine the wet and dry ingredients, then fold in the chocolate chips.
5. Bake for 55–60 minutes until a toothpick comes out mostly clean.
6. Cool before slicing.

🍓 Strawberry Chocolate Chip Banana Bread
Ingredients
* 2 cups all-purpose flour
* 1 tsp baking soda
* ½ tsp baking powder
* ½ tsp salt
* ½ cup melted unsalted butter
* ½ cup brown sugar
* ½ cup granulated sugar
* 2 large eggs
* 3 ripe bananas, mashed
* 1 tsp vanilla extract
* ¾ cup chopped fresh strawberries
* ¾ cup chocolate chips
Instructions
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Stir together the dry ingredients.
3. Mix the butter, sugars, eggs, bananas, and vanilla until smooth.
4. Fold the dry ingredients into the wet mixture, then gently stir in the strawberries and chocolate chips.
5. Transfer to the prepared pan and bake for 55–65 minutes.
6. Let cool for at least 15 minutes before slicing.

❤️ Which loaf would you bake first?

07/21/2026

🍽️✨ 6 Homemade Snacks That Are Perfect for Sharing!

From crispy mozzarella sticks to sweet churros and cheesy potato bites, these homemade snack recipes are perfect for parties, game nights, or whenever you're craving something delicious.

📌 Save this recipe collection for your next snack day!

🧀 Baked Mozzarella Sticks
Ingredients
* 10 mozzarella string cheese sticks
* ¾ cup all-purpose flour
* 2 large eggs
* 1 cup panko breadcrumbs
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* ⅓ tsp salt
* ¼ cup grated Parmesan (optional)
* Cooking spray or 1½ tbsp melted butter
* Marinara sauce, for serving
Instructions
1. Freeze the cheese sticks for 30 minutes.
2. Coat each stick in flour, egg, then seasoned breadcrumbs.
3. Place on a lined baking tray and lightly spray with oil or brush with melted butter.
4. Bake at 400°F (200°C) for 10–12 minutes until golden.
5. Serve immediately with warm marinara sauce.

🍕 Pizza Bombs
Ingredients
* 1 can refrigerated pizza dough
* 1¼ cups shredded mozzarella
* ¾ cup mini pepperoni
* ⅓ cup pizza sauce
* 1 tsp Italian seasoning
* ½ tsp garlic powder
* 2 tbsp melted butter
* 2 tbsp grated Parmesan
Instructions
1. Divide the dough into equal pieces.
2. Fill each with mozzarella, pepperoni, and a little pizza sauce.
3. Seal tightly and roll into balls.
4. Brush with butter and sprinkle with Parmesan and seasonings.
5. Bake at 375°F (190°C) for 12–15 minutes.

🥨 Churros
Ingredients
* ¾ cup water
* 2 tbsp unsalted butter
* 1½ tbsp sugar
* ¼ tsp salt
* ¾ cup all-purpose flour
* 1 large egg
* ½ tsp vanilla extract
* Neutral oil, for frying
Cinnamon Sugar
* ⅓ cup sugar
* 1 tsp ground cinnamon
Instructions
1. Bring the water, butter, sugar, and salt to a gentle boil.
2. Stir in the flour until a smooth dough forms.
3. Cool slightly, then mix in the egg and vanilla.
4. Pipe strips into hot oil and fry until golden.
5. Toss warm churros in the cinnamon sugar mixture.

🌽 Corn Cheese Balls
Ingredients
* 1¼ cups corn kernels
* ¾ cup shredded mozzarella
* ¼ cup mayonnaise
* 1½ tbsp sugar
* 2 tbsp chopped green onion
* ½ tsp salt
* ¼ tsp black pepper
* ⅓ cup all-purpose flour
* 2 large eggs
* 1 cup panko breadcrumbs
Instructions
1. Mix the corn, cheese, mayonnaise, and seasonings.
2. Roll into small balls.
3. Coat with flour, egg, and panko.
4. Fry or air-fry until golden and crispy.
5. Serve warm with your favorite dipping sauce.

🍩 Cinnamon Bites
Ingredients
* 1 can refrigerated biscuit dough
* 2½ tbsp melted butter
Cinnamon Sugar
* ⅓ cup sugar
* 1½ tsp ground cinnamon
Instructions
1. Cut each biscuit into bite-sized pieces.
2. Bake at 375°F (190°C) until lightly golden.
3. Toss with melted butter.
4. Coat generously in cinnamon sugar.
5. Serve warm.

🥔 Loaded Potato Balls
Ingredients
* 2½ cups mashed potatoes
* ⅓ cup shredded cheddar
* ¼ cup cooked bacon bits
* 2 tbsp chopped green onion
* ½ tsp salt
* ¼ tsp black pepper
* 12 cheese cubes
* ⅓ cup all-purpose flour
* 2 large eggs
* 1 cup panko breadcrumbs
Instructions
1. Mix the mashed potatoes with the cheddar, bacon, green onion, and seasonings.
2. Wrap the potato mixture around a cheese cube to form a ball.
3. Coat with flour, egg, and panko breadcrumbs.
4. Fry or bake until golden brown and crispy.
5. Serve hot while the cheese center is still melty.

❤️ Which snack would disappear first at your house?

07/21/2026

🍩✨ 5 Homemade Donut Dough Recipes You'll Want to Bake Again and Again!

Whether you're craving fluffy yeast donuts, chewy mochi donuts, or classic baked treats, these easy homemade recipes have something for everyone. Save this collection for your next baking day!

🥨 Twisted Donuts
Ingredients
* 2 cups all-purpose flour
* ¼ cup sugar
* 1½ tsp active dry yeast
* ⅔ cup warm milk
* 3 tbsp melted butter
* 1 large egg
* ½ tsp salt
Instructions
1. Combine the flour, sugar, yeast, and salt.
2. Add the warm milk, egg, and melted butter, then knead until smooth.
3. Cover and let the dough rise until doubled.
4. Divide, roll into ropes, twist, and let rise again.
5. Fry in 350°F (175°C) oil until golden, then coat with sugar.

🍩 Baked Donuts
Ingredients
* 2½ cups all-purpose flour
* 1½ tsp baking powder
* ¼ cup sugar
* 2 tbsp brown sugar
* ½ tsp salt
* ¾ cup milk
* 1 large egg
* 1 tbsp vegetable oil
* 2 tbsp melted butter
* 1 tsp vanilla extract
Instructions
1. Whisk together the dry ingredients.
2. Mix the wet ingredients separately, then combine with the dry ingredients.
3. Fill a greased donut pan about ⅔ full.
4. Bake at 350°F (175°C) for 10–12 minutes.
5. Cool before glazing or dusting with cinnamon sugar.

🟠 Donut Balls
Ingredients
* 3 cups bread flour
* 3 tbsp sugar
* 1½ tsp instant yeast
* ⅔ cup warm milk
* 1 large egg
* 2 tbsp softened butter
* ¼ tsp salt
Instructions
1. Mix all ingredients into a soft dough.
2. Knead until smooth and elastic.
3. Let rise until doubled in size.
4. Divide into small balls and proof for 30 minutes.
5. Fry until golden and roll in cinnamon sugar or powdered sugar.

🍡 Mochi Donuts
Ingredients
* ⅓ cup silken tofu
* 1 large egg
* ⅓ cup sugar
* ½ cup cake flour
* ½ cup glutinous rice flour
* 1½ tsp baking powder
Instructions
1. Mix the tofu, egg, and sugar until smooth.
2. Stir in the flours and baking powder to form a soft dough.
3. Pipe or shape into connected dough balls.
4. Fry until lightly golden and crisp outside.
5. Finish with your favorite glaze once cooled slightly.

🌱 Eggless Donuts
Ingredients
* 2½ cups bread flour
* ⅓ cup warm milk
* ¼ cup sugar
* 1¼ tsp instant yeast
* ½ tsp salt
* 2 tbsp softened unsalted butter
Instructions
1. Mix all ingredients until a smooth dough forms.
2. Knead for about 8–10 minutes.
3. Let the dough rise until doubled.
4. Roll out, cut donut shapes, and proof again.
5. Fry until golden, then glaze or dust with powdered sugar.

❤️ Fresh homemade donuts are always worth the wait. Which one are you baking first?

07/21/2026

🥐🍕 5 Essential Homemade Dough Recipes Every Baker Should Save!

From buttery croissants to fluffy doughnuts, mastering a few classic doughs opens the door to endless homemade baking. Keep these versatile recipes on hand for everything from weekend breakfasts to family dinners.

✨ Save this guide for your next baking day!

🥐 Croissant Dough
Ingredients
* 4½ cups all-purpose flour
* ⅓ cup granulated sugar
* 2¼ tsp instant yeast
* 1½ tsp fine sea salt
* 1¾ cups warm milk
* 6 tbsp unsalted butter, softened
* ½ cup cold unsalted butter (for laminating)
Instructions
1. Mix the flour, sugar, yeast, and salt.
2. Add the warm milk and softened butter, then knead until smooth.
3. Chill the dough for 1 hour.
4. Enclose the cold butter, then complete three letter folds, chilling between each fold.
5. Roll out, shape into croissants, proof until puffy, and bake at 400°F (200°C) for 18–22 minutes.

🥐 Puff Pastry Dough
Ingredients
* 2¾ cups all-purpose flour
* 1¼ tsp salt
* 1¼ cups cold cubed butter
* ⅓ cup ice water
* 1 tbsp lemon juice
Instructions
1. Combine the flour and salt.
2. Cut in the cold butter until large pieces remain.
3. Stir in the ice water and lemon juice just until the dough comes together.
4. Chill, then roll and fold the dough 4–6 times with resting periods between folds.
5. Refrigerate before using for pastries or tarts.

🍕 Pizza Dough
Ingredients
* 3½ cups bread flour
* 1½ tsp fine sea salt
* 1 tsp instant yeast
* 1¼ cups warm water
* 2 tbsp olive oil
* ½ tsp sugar
Instructions
1. Mix all ingredients into a soft dough.
2. Knead for 8–10 minutes until smooth and elastic.
3. Cover and let rise until doubled in size.
4. Divide, shape into pizza rounds, add toppings, and bake at 475°F (245°C) until golden.

🥧 Pie Crust Dough
Ingredients
* 2¾ cups all-purpose flour
* ½ tsp fine sea salt
* ¾ cup cold cubed butter
* 7 tbsp ice water
* 1 tsp apple cider vinegar
Instructions
1. Mix the flour and salt.
2. Cut in the cold butter until crumbly.
3. Add the ice water and vinegar, mixing just until combined.
4. Form into a disk and chill for at least 1 hour.
5. Roll out and use for your favorite sweet or savory pies.

🍩 Doughnut Dough
Ingredients
* 3½ cups all-purpose flour
* 2¼ tsp instant yeast
* ⅓ cup granulated sugar
* 2 large eggs
* 5 tbsp softened unsalted butter
* 1 tsp fine sea salt
* ¾ cup warm milk
Instructions
1. Combine the dry ingredients.
2. Add the warm milk, eggs, and butter, then knead until soft and elastic.
3. Let the dough rise until doubled.
4. Roll out, cut doughnuts, and proof again until puffy.
5. Fry in 350°F (175°C) oil until golden, then glaze or coat with cinnamon sugar.

❤️ Homemade dough is the foundation of unforgettable baking. Which one are you making first?

07/21/2026

🥖🧈 3 Homemade Dairy Staples Every Sourdough Baker Should Know!

There's something extra satisfying about making your own kitchen essentials from scratch. Whether you're spreading creamy butter on a warm slice of sourdough, enriching dough with homemade heavy cream, or topping fresh bread with silky cream cheese, these simple recipes bring incredible flavor to every bake.

✨ Save this post for your next baking day!

🧈 Homemade Butter
Ingredients
* 2 cups heavy cream
* ¼ tsp fine sea salt (optional)
Instructions
1. Pour the heavy cream into a stand mixer or food processor.
2. Whip until the cream separates into butter and buttermilk.
3. Drain the buttermilk and rinse the butter under cold water.
4. Knead gently to remove excess liquid.
5. Add salt if desired and refrigerate.

🥛 Homemade Heavy Cream
Ingredients
* ¾ cup whole milk
* ¼ cup unsalted butter, melted
Instructions
1. Warm the milk slightly.
2. Slowly whisk in the melted butter.
3. Blend until smooth and creamy.
4. Chill before using.

🧀 Homemade Cream Cheese
Ingredients
* 4 cups whole milk
* 1½ cups heavy cream
* 3 tbsp lemon juice or white vinegar
* ½ tsp salt (optional)
Instructions
1. Heat the milk and cream until steaming.
2. Stir in the acid and let curds form.
3. Strain through cheesecloth.
4. Blend until smooth and creamy.
5. Season with salt and refrigerate.

❤️ Homemade always tastes better with fresh sourdough.

07/08/2026

✨ 3 Flavor Sourdough Sweet Rolls from One Dough 🍞💛

Why choose just one flavor when you can make three? Divide one batch of sourdough sweet roll dough into sections and create different fillings for a fun baking day. It's the perfect way to experiment without committing an entire batch to one idea!

✨ Save this idea for your next weekend bake!

🥣 Sweet Roll Dough
* 500g bread flour
* 180g active sourdough starter
* 250g whole milk, room temperature
* 70g softened butter
* 60g granulated sugar
* 1 large egg
* 8g fine sea salt

🫐 Filling 1: Blueberry Cream Cheese
* 170g cream cheese, softened
* 120g blueberry preserves or cooked blueberries
* 80g fresh or frozen blueberries

🤎 Filling 2: Brown Sugar Cinnamon Cream Cheese
* 170g cream cheese, softened
* 90g brown sugar
* 2 tsp ground cinnamon
* 2 tbsp softened butter

🍫 Filling 3: S'mores
* 80g graham cracker crumbs
* 90g mini marshmallows
* 110g milk chocolate chips
* 2 tbsp melted butter

👩‍🍳 Directions
1. Combine the starter, milk, egg, sugar, and butter in a large bowl. Add the bread flour and salt, then mix until a soft dough forms.
2. Cover and let the dough rest for 45–60 minutes.
3. Perform 3–4 rounds of stretch and folds, resting 30 minutes between each round.
4. Continue bulk fermentation until the dough becomes light and puffy.
5. Turn the dough onto a lightly floured surface and divide it into 3 equal portions.
6. Roll each portion into a rectangle and spread each with its own filling:
* Blueberry Cream Cheese: Spread the cream cheese, then add the preserves and blueberries.
* Brown Sugar Cinnamon: Spread butter, then cream cheese, and finish with the cinnamon sugar mixture.
* S'mores: Brush with melted butter, sprinkle graham cracker crumbs, then add the chocolate chips and mini marshmallows.
7. Roll each rectangle tightly into a log, slice into equal rolls, and place in greased baking pans.
8. Cover and proof until noticeably puffy, about 2–3 hours, depending on room temperature.
9. Bake at 350°F (175°C) for 25–30 minutes, until golden brown and cooked through.
10. Cool slightly before glazing or serving warm.

💛 One dough, three irresistible flavors! This is a fun way to discover new favorites while making every baking session a little more exciting.

07/08/2026

🍫 Sourdough Fudge Brownie Cookies 🍪

If a fudgy brownie and a chewy cookie had the perfect dessert baby, this would be it! These rich chocolate cookies have crisp, crackly tops, gooey centers, and just the right hint of tang from sourdough discard.
✨ Save this recipe for your next sourdough discard bake!

Ingredients
* 125g sourdough discard
* 110g unsalted butter, softened
* 145g light brown sugar
* 55g granulated sugar
* 1 large egg
* 1½ tsp vanilla extract
* 2 tbsp whole milk
* 125g all-purpose flour
* 38g unsweetened cocoa powder
* ½ tsp baking soda
* ½ tsp fine sea salt
* 180g dark chocolate chips or chopped dark chocolate

Directions
1. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk together and set aside.
2. In a separate bowl, beat the softened butter with both sugars until light and creamy.
3. Mix in the egg and vanilla until fully incorporated, then stir in the sourdough discard until smooth.
4. Gradually add the dry ingredients in two additions, mixing just until no dry streaks remain.
5. Pour in the milk, then gently fold in the chocolate chips.
6. Cover the dough and refrigerate for about 30 minutes to make it easier to scoop.
7. Scoop portions onto a parchment-lined baking tray, leaving space between each cookie.
8. Bake in a preheated 350°F (175°C) oven for 10–12 minutes, until the edges are set while the centers remain soft.
9. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool.

💛 Rich, fudgy, and packed with melty chocolate in every bite—these cookies are the ultimate way to use up sourdough discard!

Sweetie's Sourdough

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