05/23/2026
strawberry season 🍓⚡️
Strawberry Feta Quinoa Salad
makes 4 servings
1 cup quinoa (we used the tricolor by (https://www.instagram.com/eatsimpli/))
3/4 cup strawberries, sliced
3/4 cup firm feta, cut into 1/2-inch cubes
1/2 cup scallions, white + green parts sliced
1/4 cup slivered almonds
1/4 cup - 1/2 cup torn basil + parsley
2 tablespoons sherry vinegar (or balsamic if you prefer)
6 tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon salt
freshly ground pepper to taste
Cook the quinoa by placing it into a pot with 2 cups of water. Bring to a boil, reduce heat to low, cover and cook until the water is absorbed, about 15 minutes. Allow to cool slightly.
In a small bowl, make a vinaigrette by combining the sherry vinegar, mustard and salt. Slowly whisk in the olive oil.
In a large bowl, toss the quinoa, strawberries, feta and scallions. Add enough vinaigrette to coat the salad and toss to combine. Sprinkle the basil and parsley leaves and almonds on top. Serve at room temperature or cold. 🍓
Enjoy,
