06/22/2026
Happy Father’s Day from my family to yours! 💙
We spent the day celebrating one of our favorites.
John’s day started with coffee and homemade Baileys, followed by a “hobbit-style” first breakfast: half an Asiago sourdough bagel, half a chocolate chip sourdough muffin, and fresh fruit while I made his favorite biscuits and gravy.
The afternoon called for a snackle box paired with a variety of cocktails featuring my handcrafted syrups. After extensive “research,” Rosemary Citrus is still his reigning favorite. 🍋🌿
We wrapped up the day with steak kabobs, a delicious Cabernet, and chocolate cheesecake.
No reservations. Just good food, good drinks, great music and quality time together.
How did your family celebrate? I’d love to hear about it! 💙✨