04/04/2025
Happy Opening Day!!! ⚾️🐅⚾️🐅⚾️ Here in Detroit, that means the “official” first day of Spring. So I thought I’d give you the best and easiest - and very impressive - Spring dessert out there: Trifle!!!
Okay it may be a little 1980s… but does that matter? This bowl was practically licked clean for my niece’s 13th birthday celebration! Try it out for Easter, Mother’s Day, just a Sunday dinner and watch it disappear!
Here’s what you need:
1. Cake: Our fav is frozen Sara Lee pound cake (1 family size), but you can do homemade, angel food cake, or other sturdy loaf cake.
2. Whipped Cream: Cool Whip (1.5 containers) or homemade (I don’t recommend a spray can like Redi wip for this use).
3: Pudding: Sooo many flavors to choose from! (1 large instant box)
4: Fresh fruit: The options are endless but mixed berries are our fav. (1 container each)
I like to start and end with the whipped cream, so that the last layer of fruit has a beautiful blank canvas for you to play with. Which will you try first?
CC’s special: Pound cake, Cool Whip, vanilla pudding, strawberries, raspberries, blueberries
Lemon Rasp: Pound cake, whipped cream, lemon pudding, lemon curd, raspberries
Banana Chocolate: Pound cake or choc loaf cake, cool whip, chocolate pudding, bananas
Strawberry Banana: Angel food cake, whipped cream, banana cream pudding, strawberries, bananas
Strawberry Cheesecake: Pound cake, cool whip, cheesecake pudding, strawberries, plus a couple layers of graham cracker crumbs!
What ingredients would you choose???
COOL WHIP JELL-O Sara Lee Desserts Driscoll's