Cheryl’s kitchen Universe

Cheryl’s kitchen Universe Healthy cooking for healthy living.

Air-fried chicken wings Cheryl Angara-Suaverdez Cheryl’s kitchen Universe
09/03/2026

Air-fried chicken wings Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

My style of cooking chop suey. I fry and season the veggies first, set them aside, then make the chop suey sauce to my l...
09/03/2026

My style of cooking chop suey. I fry and season the veggies first, set them aside, then make the chop suey sauce to my liking. I only mix the hot, simmering sauce with the veggies when ready to serve. cooking it this way, I preserve the veggies’ crunch and crispness. Cheryl Angara-Suaverdez Cheryl’s Kitchen Universe

Beef tapa flakes (c/o my niece Ria), fried rice, and sunny-side-up eggs cooked in just a brush of EVOO. Cheryl Angar...
09/01/2026

Beef tapa flakes (c/o my niece Ria), fried rice, and sunny-side-up eggs cooked in just a brush of EVOO. Cheryl Angara-SuaverdezCheryl’s kitchen Universe

Healthy Fried Pork belly. I degreased the pork belly to remove unwanted fat; while doing so, it softened the meat. I air...
08/31/2026

Healthy Fried Pork belly. I degreased the pork belly to remove unwanted fat; while doing so, it softened the meat. I air-dried and seasoned the pork belly. I preheated the SM frying pan, and once it was ready, I put all the belly in to fry without adding oil. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

08/31/2026

Laing. Taro leaves cooked in coconut milk. A 9-qt braiser pan full of Laing portioned for the families here in Illinois, Ohio, and Colorado. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

3 layers of bangus belly, Spanish-style sardines loaded with carrots, pitted green olives, red bell peppers, and sweet p...
08/30/2026

3 layers of bangus belly, Spanish-style sardines loaded with carrots, pitted green olives, red bell peppers, and sweet pickles in EVOO (aside from the regular ingredients of whole peppercorn, garlic, ginger, and onion). I love veggies with my meat, whether it's pork, beef, chicken, or seafood. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Degreased (to remove unwanted fats) pork Humba per request of my niece Hope from Lancaster, Ohio. Cheryl Angara-Sua...
08/29/2026

Degreased (to remove unwanted fats) pork Humba per request of my niece Hope from Lancaster, Ohio. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Sauteed bitter gourd with degreased pork Cheryl Angara-Suaverdez Cheryl’s kitchen Universe
08/28/2026

Sauteed bitter gourd with degreased pork Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Filipino-style pork steak. I degreased the pork to remove unwanted fats. Fried the pork in EVOO. Cheryl Angara-Suave...
08/27/2026

Filipino-style pork steak. I degreased the pork to remove unwanted fats. Fried the pork in EVOO. Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

Fried Banana wrap with sweetened jackfruit. I did not add any caramelized sugar anymore; I just used the syrup from the ...
08/23/2026

Fried Banana wrap with sweetened jackfruit. I did not add any caramelized sugar anymore; I just used the syrup from the jackfruit. CKU Cheryl Angara-Suaverdez Cheryl’s kitchen Universe

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