4th Street Kitchen

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4th Street Kitchen

If you can't stand the heat stay out of the kitchen, cook outside!
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15/01/2026

Tonight’s special is a mushroom Wellington. Spinach and 3 types of mushrooms in a philo dough with onions.

07/01/2026

Tonight’s special is a grilled teriyaki lion’s mane steak with grilled carrots and broccoli with an oyster sauce. I’m sorry you missed it.

02/01/2026

Tonight’s soup selections are chicken and wontons, or split peas with ham. They are both hot and ready.

25/08/2025

It happened again, banana leaf smoked Pescado Verde Salmon, curried cauliflower, and garlic asiago carrots cooked in cast iron with cherry wood smoke.

16/09/2024

Tonight we’re making salmon pescado verde smoked on a banana leaf.

19/05/2023

Welcome to Toco Thursday, since Taco Tuesday is trademarked we here at 4th Street Kitchen serve breakfast tacos on Thursday.

17/04/2023

Ahi tuna lightly seared with everything bagel seasoning, curried asparagus,, a cauliflower steak.

14/04/2023

We are hopeful that we can get our hands on some of this maple Canadian bacon!

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