Mama Tree Farm, Vermont

Mama Tree Farm, Vermont Mama Tree Farm is dedicated to the wellbeing of people and planet. This page is dedicated to all sentient beings.

We make gluten-free, ancient plant baking mixes, grow cut flowers, and will be growing mood-elevating, non-cannabis herbs using organic, climate-friendly farming practices. The Cojujo Project is the creation of art and design arising from personal embodied experience, modern peer reviewed science, and wisdom outside of Western European contemporary culture, to inspire and support positive reconne

ctions—between humans, humans and their bodies, humans and the planet's beings and abiotic—and well-being for all. Living real is engaging in full sensory living in collaboration with nature and fellow humans. It is face to face connections, real, nutrient rich food, outdoor experiences, live music, theater, and dance, creative expression and art you could touch if the guard would let you. And yes, when you're done reading or posting, turn off your device, experience some full-sensory living, and report back!

I will miss you so much, my flowers. I love how you defy me, and choose liberation whenever possible. Your expression, w...
09/04/2026

I will miss you so much, my flowers. I love how you defy me, and choose liberation whenever possible. Your expression, whether exuberance or quiet calm, surprises me always. I will endlessly attempt to honor your identities, a feisty chorus with individuals who refuse to follow the choral score. I love you for this.

See you next season. 2027. I am already dreaming.

09/02/2026

Fall is coming and it’s time to try steaming hot cornbread from Mama Tree Farm. As always, this mix is made with our proprietary blend of six different ancient plant flours and 100% naturally gluten-free ingredients. Non GMO, heirloom corn flour with fabulous flavor grown by Mike Snow of Post Mills Eggs and Grains, Vermont.

08/29/2026

As a designer in all parts of my life, I like to experiment. I rarely stay with one style or formula. In design school, I was taught to constantly deconstruct. Try ideas and throw them out. Always imagine possibilities. With flowers, I am just beginning to have the confidence and knowledge of each flower to experiment more courageously. I am in my fourth season of flower farming and yet feel I am just beginning the design journey. So much more to come. Huge thanks to Geo Low who experiments with me, playing with flowers and exhausting ourselves in the rush of creative exploration with this ephemeral medium.

08/29/2026

What makes a great bouquet?
So many answers. Here’s one:
Begin with the soil to create vibrant, healthy blooms.
And buy local fresh flowers.
Also ask your farmer, are these blooms refrigerated? If so, for how long?
The longer the refrigeration, the shorter the vase life.

Playing with purple basil tucked inside and Jewels of Opar, the tiny almost invisible stems of ruby gems.
08/28/2026

Playing with purple basil tucked inside and Jewels of Opar, the tiny almost invisible stems of ruby gems.

These beauties. May I spend more time with them in the coming years. Playing. Delighting. Experimenting. No recipes ex...
08/20/2026

These beauties. May I spend more time with them in the coming years. Playing. Delighting. Experimenting. No recipes except that of the day and all its surprises.

I believe there is an extraordinary energy from freshly cut local flowers, harvested with care the day before with clean tools and buckets, stems gently stripped of lower leaves, hydrated well, never stored for long, never flown or shipped or trucked thousands of miles. These, my flowers, offer such vitality to anyone in their presence.

08/14/2026

Grateful for the abundance of incredibly kind, creative, and generous people (and dogs) in my life! Lots of tiny heart explosions today.

Join us this Saturday! Megan is a floral designer with a background in textile design in NYC. Her approach is artful and...
08/03/2026

Join us this Saturday!

Megan is a floral designer with a background in textile design in NYC. Her approach is artful and systematic inspired by ikebana, roadside foraging and gestural line. With a decade of experience in wedding floral design in Vermont’s most beautiful venues.
 
Amy is a regenerative, no-till flower farmer and artisanal, climate-friendly food producer with a doctoral-level background studying—and practicing—the nexus of human and environmental health and design. Through her flowers and her ancient-plant baking mixes, she brings that work to life, nourishing people and planet.

Venmo to reserve your spot MEGAN SHOTTES or use the QR

08/03/2026

Thank you to the brilliantly creative Megan Shottes for capturing. Looking forward to working with you!

07/28/2026

We run businesses. Own houses. Work our asses off. Pay the bills. Fix our machines. Feed our dogs. Love our kids. Support our friends. Fold laundry. Lift weights and climb mountains. Choose honesty and kindness.
No need to sacrifice our spirits, our life force, for anyone. Reciprocity is what I’m looking for.

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Worcester, VT

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