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10/04/2026

Discover how to prepare a delicious kohlrabi gratin that will delight all your guests! This recipe combines the fresh crunch of kohlrabi with the savory depth of cheddar cheese, enhanced by the flavors of basil and lemon. Follow our easy instructions to master this tasty and nutritious dish. Perfect as a side or main course! Don't forget to subscribe to our channel and share the video to discover more inspiring recipes!

Ingredients:

- Kohlrabi: 500g
- Potatoes 🥔: 300g
- Leek: 1 pc.
- Basil🌿: 1 bunch
- Cream 18%: 100 ml
- Flour: 70g
- Nutmeg
- Cheddar cheese 🧀: 200g
- Vegetable stock cube: 1 pc.
- Parsley🌱
- Olive oil
- Salt, pepper
- Butter: 25g
- Lemon🍋: 1/2 pc

Method:

1. Prepare kohlrabi and potatoes:

Peel the kohlrabi and potatoes and cut them into small cubes. Cook in boiling water for 15–20 minutes until soft.

2. Prepare the sauce:

Pour 400 ml of water out of the pot, add the stock cube, and top up with the cabbage water. Stir in the butter, cream, flour, salt, and lemon juice, and let it cook for 10 minutes. Chop the basil leaves, add them, and stir the sauce until smooth.

3. Gratin layers:

Grease a baking dish with oil, add the kohlrabi and potatoes, pour over the sauce and stir. Sprinkle with cheddar cheese and bake at 180°C (356°F) for 25 minutes. Then bake for another 10 minutes, until the cheese is golden brown.

4. Serve:

Sprinkle with fresh parsley and let cool briefly before serving.

Subscribe to our channel and share this video to learn more about delicious and healthy dishes! Do you have your own variations of kohlrabi gratin? Feel free to share them in the comments!

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Closing remarks:
Experience the unparalleled taste and texture of this kohlrabi gratin – a true delight for any occasion! Thank you for watching, and see you in the next recipe!

08/04/2026

LongHorn-Style Brussels Sprouts Recipe

Ingredients:
• 1 lb (500 g) Brussels sprouts
• 1 red onion
• 4 oz (120 g) pecans
• 1 whole garlic head + 2 cloves
• 3 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 oz (30 ml) melted butter
• 1 lemon
• 1 cup (200 g) plain yogurt
• 1 bunch fresh cilantro
• 1/2 cup (100 g) basmati rice
• 1 cup (200 ml) vegetable broth
• Salt and black pepper, to taste
• Mediterranean herbs, to taste
• 1/2 tsp hot paprika (optional)

⸻

Instructions:
1. Preheat your oven to 300°F (150°C). Trim the ends off the Brussels sprouts, remove any outer leaves, and cut them in half. Boil in salted water for 3 minutes, then drain.
2. Slice the top off the garlic head, drizzle with olive oil, sprinkle with herbs, wrap in foil, and roast for 30 minutes until soft.
3. Chop the red onion and mince the garlic cloves. Roughly chop the pecans.
4. In a small bowl, mix olive oil, soy sauce, and honey to make the marinade.
5. Spread the Brussels sprouts and onion on a baking sheet. Pour over the marinade and toss well. Roast at 400°F (200°C) for about 20 minutes, until golden and slightly crispy.
6. Drizzle the roasted Brussels sprouts with melted butter and fresh lemon juice. Sprinkle with chopped cilantro.
7. To make the rice: heat a little oil in a pan, add the rice, and lightly toast it. Pour in the vegetable broth, cover, and cook on low heat for about 10 minutes, or until tender.
8. For the sauce: squeeze the roasted garlic into a bowl. Add yogurt, chopped cilantro, salt, pepper, Mediterranean herbs, and hot paprika. Mix until smooth.
9. Serve the Brussels sprouts over rice with the creamy garlic sauce on top.

Enjoy! This is a super flavorful Brussels sprouts dish inspired by LongHorn Steakhouse—and honestly, it might be even better at home 😍

08/04/2026

Super Airfryer Zucchini French Fries.

Ingredients:

2 pcs zucchini
1 cup panko breadcrumbs
1/2 cup Parmesan cheese
1 tsp mediterranean herbs
2 pcs eggs
1/2 tsp Salt Airfryer Zucchini French Fries.

Ingredients:

2 pcs zucchini
1 cup panko breadcrumbs
1/2 cup Parmesan cheese
1 tsp mediterranean herbs
2 pcs eggs
1/2 tsp Salt
Parsley
Avocado oil spray

Method:

1. Cut the zucchini like potato for french fries.
2. In a bowl whisk 2 eggs.
3. In another bowl mix panko breadcrumbs, Parmesan cheese and Mediterranean herbs.
4. Dip the zucchini fries in the eggs first, and after in breadcrumbs mix.
5. Reheat your airfryer 3 min 400F(200C)
6. Place breaded zucchini fries in air fryer basket, spray with avocado oil and cook 15-17 min.
7. Serve zucchini fries with garlic yogurt sauce. It very easy and very tasty🤗👌
Parsley
Avocado oil spray

Method:

1. Cut the zucchini like potato for french fries.
2. In a bowl whisk 2 eggs.
3. In another bowl mix panko breadcrumbs, Parmesan cheese and Mediterranean herbs.
4. Dip the zucchini fries in the eggs first, and after in breadcrumbs mix.
5. Reheat your airfryer 3 min 400F(200C)
6. Place breaded zucchini fries in air fryer basket, spray with avocado oil and cook 15-17 min.
7. Serve zucchini fries with garlic yogurt sauce. It very easy and very tasty🤗👌

07/04/2026

Brokkoli Cauliflower Dish You 100% Love!

05/04/2026

The 30-Minute Broccoli Cauliflower Bake That Replaced Meat at Our Dinner Table

This easy vegetable casserole is loaded with flavor and takes just 30 minutes of baking. Golden, cheesy, and absolutely delicious. Perfect for a quick weeknight dinner!

⏱ Ready in under 45 minutes
🟢 Simple ingredients you already have at home

INGREDIENTS

1 lb (500g) broccoli
1 lb (500g) cauliflower
1/2 cup (100g) chopped leek
1 medium carrot (200g)
4 eggs
1/2 cup (100g) natural yogurt
6 tbsp all-purpose flour
4 tbsp vegetable oil
1/2 tsp baking powder
7 oz (200g) cheddar cheese
Salt, pepper, and Mediterranean herbs to taste

HOW TO MAKE IT

1. Cut broccoli and cauliflower into small florets, then grate them on a coarse grater.
2. Finely chop the carrot and leek. Fry in vegetable oil until soft and golden.
3. Combine the fried vegetables with the grated broccoli and cauliflower. Mix well.
4. In a separate bowl, whisk together the eggs, yogurt, flour, oil, and baking powder until smooth.
5. Pour the egg mixture over the vegetables and stir everything together.
6. Bake at 350°F (180°C) for 20 minutes.
7. Grate the cheddar cheese on top and bake for another 10 minutes until melted and bubbly.
8. Sprinkle with fresh chopped herbs and serve warm.

Enjoy your meal! If you liked this recipe, give it a thumbs up and subscribe for more easy home-cooked meals every week.

05/04/2026

Air-fryer Zucchini’s French Fries.

2 pcs zucchini
1 cup panko breadcrumbs
1/2 cup Parmesan cheese
1 tsp mediterranean herbs
2 pcs eggs
1/2 tsp Salt Airfryer Zucchini French Fries.

Ingredients:

2 pcs zucchini
1 cup panko breadcrumbs
1/2 cup Parmesan cheese
1 tsp mediterranean herbs
2 pcs eggs
1/2 tsp Salt
Parsley
Avocado oil spray

Method:

1. Cut the zucchini like potato for french fries.
2. In a bowl whisk 2 eggs.
3. In another bowl mix panko breadcrumbs, Parmesan cheese and Mediterranean herbs.
4. Dip the zucchini fries in the eggs first, and after in breadcrumbs mix.
5. Reheat your airfryer 3 min 400F(200C)
6. Place breaded zucchini fries in air fryer basket, spray with avocado oil and cook 15-17 min.
7. Serve zucchini fries with garlic yogurt sauce. It very easy and very tasty🤗👌
Parsley
Avocado oil spray

Method:

1. Cut the zucchini like potato for french fries.
2. In a bowl whisk 2 eggs.
3. In another bowl mix panko breadcrumbs, Parmesan cheese and Mediterranean herbs.
4. Dip the zucchini fries in the eggs first, and after in breadcrumbs mix.
5. Reheat your airfryer 3 min 400F(200C)
6. Place breaded zucchini fries in air fryer basket, spray with avocado oil and cook 15-17 min.
7. Serve zucchini fries with garlic yogurt sauce. It very easy and very tasty🤗👌

04/04/2026

Creamy Roasted Tomato Soup with Crispy Cheesy Toast

Ingredients:
• 1 lb cherry tomatoes
• 1 sweet pepper
• 1 onion
• 2 heads of garlic
• 1 tsp Italian seasoning
• Salt, to taste
• Olive oil
• 1/3 cup grated Parmesan cheese
• 3 sprigs fresh thyme
• 3 sprigs fresh basil
• 1/2 cup light cream (18%)
• 3 slices Cheddar cheese
• 2 slices pumpkin seed bread
• Fresh cilantro (for garnish oil)

Instructions:

Preheat your oven to 400°F (200°C). Add the cherry tomatoes, chopped onion, sweet pepper, and whole garlic heads. Drizzle with olive oil, sprinkle with Italian seasoning and salt, and toss in the thyme.

Roast for 25–30 minutes, until the vegetables are soft and slightly caramelized.

Transfer the roasted vegetables to a blender. Add the cream, fresh basil leaves, Parmesan cheese, and a little broth if needed to thin it out. Blend until smooth and creamy.

For the toast, top the bread slices with Cheddar cheese and toast until golden and crispy. Drizzle with herb-infused olive oil if desired.

Serve the soup hot with the cheesy toast on the side. It’s rich, comforting, and absolutely delicious—give it a try! 😍

04/04/2026

Air fryer Avocado cones

Crispy Avocado Cones

Ingredients for 10 pcs:

🫓5 pcs tortillas
🥑1 pc avocado
🧅1 tbsp finely diced red onion
🌿1 tbsp chopped cilantro
🍅1 tbsp chopped tomatoes
🧂Salt, pepper
🌶️1/4 tsp smoked paprika
🍋1 tbsp lime juice
🌳Pistachio flour for decorating

Method:

Cut the tortillas lengthwise and roll up a corn. Fix it with toothpick.
Bake the corns in an air fryer for 5 minutes at 180C (350F)
Remove toothpicks and let them cool.
Mash the avocado with a fork, add chopped tomatoes, onion, cilantro, lime juice, salt and pepper to taste. Mix well.
Fill the cones with guacomole and sprinkle with chopped pistachios or pumpkin seeds.

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What do you know about seed benefits?🌱🌱🌱Seeds are not only tasty but also a healthy addition to your diet. They are rich...
26/01/2025

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Seeds are not only tasty but also a healthy addition to your diet. They are rich in vitamins, minerals, fiber, and healthy fats that help improve overall health. For example, chia seeds contain omega-3 fatty acids that are good for the heart, while pumpkin seeds are a great source of magnesium and zinc, which support the immune system. Flax seeds help improve digestion because of their high fiber content, and sesame seeds promote bone health thanks to calcium.

Eating seeds regularly can boost your energy, support skin and hair health, and help regulate blood sugar levels. Add them to smoothies, salads, baked goods, or enjoy them as a snack to get all these benefits.🤗
Let me know in comments which seeds you like more?☺️

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