The Introvert’s Hearth

The Introvert’s Hearth Welcome to The Introvert’s Hearth! A part of Making sourdough and other baked goods, with love

Beautiful Golden bakes this evening 🥰🌼🌻🐝
05/15/2026

Beautiful Golden bakes this evening 🥰🌼🌻🐝

Multi seed Cinnamon Granola 🌞
05/05/2026

Multi seed Cinnamon Granola 🌞

04/15/2026

Jalapeño Cheddar Sourdough today! 😍🍞

My starter “Shiva ❄️” looking beautiful this morning! 😍 She lives on the counter but sleeps under the oven light. Best s...
04/12/2026

My starter “Shiva ❄️” looking beautiful this morning! 😍 She lives on the counter but sleeps under the oven light. Best starter I’ve ever made!

My new cure for the “Mondays” 😋 My first EVER sourdough Cinnamon Rolls!!
04/06/2026

My new cure for the “Mondays” 😋 My first EVER sourdough Cinnamon Rolls!!

Customer orders 😍, more on the way!
03/13/2026

Customer orders 😍, more on the way!

Before I made dough yesterday 🍞💕
03/12/2026

Before I made dough yesterday 🍞💕

I want to try making these! 😮
03/09/2026

I want to try making these! 😮

Get ready to enjoy fluffy, flaky biscuits with just 5 ingredients! Perfect for a weekend brunch or a quick treat during the week. I love making these with my family—so easy and delicious!
Ingredients:
• 195 grams sourdough starter discard
• 1 large egg
• 170 grams all purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 115 grams (8 tablespoons) unsalted, frozen butter
• 2 ounces shredded cheese (optional)

03/07/2026

OMG I love this 🤣🤣🤣

Address

Wyoming, MI

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm

Telephone

+16164269201

Website

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