Y’all Come Eat

10/02/2025

Crockpot Angel Chicken
1.5 lbs boneless, skinless chicken breasts
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 (10.5 oz) can cream of chicken soup
1 packet dry Italian dressing mix (1 oz)
½ cup chicken broth
3–4 cloves garlic, minced
Cooked angel hair pasta, for serving


Step 1: Mix the sauce
Spray your crockpot with non-stick spray. Then add the cream cheese, butter, cream of chicken soup, Italian dressing mix, garlic, and chicken broth. Stir it together until it forms a creamy base.

Step 2: Add the chicken
Place the chicken breasts right into the crockpot. Spoon some of that creamy sauce over the top to coat them.

Step 3: Slow cook
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and cooked through.

Step 4: Shred and stir
Once the chicken is done, use two forks to shred it into bite-size pieces right in the crockpot. Mix everything together with the sauce so it’s nice and creamy.

Step 5: Serve over angel hair pasta.

09/30/2025

New menu for the week!!

09/24/2025

My favorite way to eat potatoes!!!

Indulge in the ultimate comfort of our Best Skillet Fried Potatoes and Onions. Crispy, savory, and irresistibly flavorful, this dish will transport you to golden nostalgia with every bite!

09/23/2025

Monday’s call for an easy dinner! So good and done in less than 20 min!!

Make this homemade French Dip Sandwich recipe at home in no time. Slow cooked flavor with a few store bought ingredients and little effort.

09/22/2025

Weekly Menu is up!!

09/18/2025

Which one would you choose?
It’s cheesecake for me!

09/15/2025

Creamy Tuscan Chicken Pasta
Ingredients:
2 cups penne pasta
1 lb chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 cup heavy cream
½ cup grated Parmesan cheese (plus extra for topping)
2 cups fresh baby spinach
1 packet McCormick Creamy Tuscan Chicken & Pasta Seasoning
Salt & pepper, to taste
Instructions:
Cook pasta according to the package directions. Drain and set aside.
Heat oil in a skillet over medium-high heat.
Add chicken, season with salt and pepper, and cook until browned and fully cooked through. Remove chicken from skillet.
Add fire-roasted tomatoes, heavy cream, Parmesan cheese, and the McCormick seasoning packet to the skillet.
Stir well and bring to a light boil. Reduce heat and simmer for about 5 minutes.
Add spinach and the cooked chicken back into the skillet.
Stir until spinach is wilted.
Toss with the cooked pasta.
Sprinkle with extra Parmesan cheese and serve hot.

From: Brits Cookin Britney

09/14/2025

Weekly Menu is up! Let me know if there are any recipes you’d like to see!

09/05/2025

Starting a new series every Thursday!
One has to Go!
Which one are you choosing? I’m afraid I’d have to pick burgers.

09/03/2025

Everyone is always looking for crockpot meals- here are some ideas! Which one are you most excited to try first?? Mine is the chicken shawarma!

09/03/2025

Dinner tonight could not have been easier!!

4 croissants
4 slices cooked, sliced ham
4 slices cheese swiss, cheddar, Havarti or whatever your favorite is

Instructions
Preheat the oven to 350˚F.
Warm the ham in the microwave.
Slice the croissants.
Top with warm ham and slices of cheese.
Bake at 350˚F for 3-5 minutes, until the cheese is melted and croissants are toasted and flaky.

09/01/2025

This is a favorite in our house! We had this with buttered noodles last week- but you can serve anything with these! They are great!

Whether you prefer your chicken pan fried or baked, this Italian Chicken Cutlets recipe is easy to prepare in under 30 minutes! Serve delicious crispy, juicy chicken cutlets with pasta or fave sides.