Cobbler 'n Coals

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Zephyrhills, FL
Cobbler 'n Coals

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Welcome to Cobbler ’n Coals! Hosted by "Mr. Tim," this page is dedicated to the art of Dutch oven and camp cooking with a Scouting spirit.

Whether you’re a Scout leader looking for troop-sized recipes or just looking for some tips...I've got you covered.

11/01/2026

Happy National Calzone Day! To celebrate, Skillet is firing up the Dutch oven to make golden, crispy, cheese-and-pepperoni-filled calzones right at the campsite using handy parchment paper slings.

Direct Call-to-Action: Pause at the end of the video for the full recipe card, and let me know what your favorite calzone filling is in the comments!

10/31/2026

Nothing beats an early morning walk through the pines at C**t Creek State Park in Lakeland! This week on A Hike With Lucas, we're sharing the peaceful rhythm of the trail as the sun comes up.

**tCreekStatePark

10/29/2026

Local inspiration meets slow-cooked perfection! After stopping by Sunflower Coffee House right here in Zephyrhills, we crafted a Coffee-Inspired Braised Beef Short Rib using premium dry-aged beef from Riverbend Cattle Company.

Check out the full step-by-step video above, visit our friends at Sunflower Coffee House and Riverbend Cattle Co., and let me know your favorite cut of beef to braise in the comments!

10/28/2026

Long before GPS or digital checklists, scouting came down to one fundamental tool: a simple piece of cordage! In this week's Scout Skill short, we look at the three essential knots every camper should master to solve almost any outdoor problem.

What was the first knot you ever learned in scouting? Drop it in the comments!

10/26/2026

Local inspiration turned into kitchen magic! After visiting Sunflower Coffee House right here in town, we dreamed up a Coffee-Inspired Braised Beef Short Rib. This short gives you a quick look at the prep before Thursday's full release.

Have you visited Sunflower Coffee House yet? Let me know in the comments, and make sure to check back this Thursday for the complete video and recipe!

10/25/2026

Happy World Pasta Day! To celebrate, Skillet is cooking up a bubbling, cheese-loaded pot of Campfire Baked Penne in the cast-iron Dutch oven. There's nothing like a hearty Italian-inspired pasta dish around the campfire.

Pause at the end of the video for the full recipe card, and let me know your favorite pasta dish to make outdoors in the comments!

10/24/2026

After a visit to Sunflower Coffee House this week, I was struck by inspiration. With the help of Riverbend Cattle Company, I created a coffee-spiced braised beef short rib with a beefy risotto. Keep an eye out for the video next week and do me a favor and check out these two amazing local businesses!

10/24/2026

Real life getting in the way of the trail this week! Between homework and a major science project, Lucas and I had to trade our hiking boots for study sessions. But we've got some incredible upcoming locations lined up.

Check out the video for a sneak peek at our upcoming trail list, and let me know in the comments if you've hiked any of these spots!

10/22/2026

When you're cooking for a crowd at camp, you pull out all the stops! In today's long-form video, we break down how to make a fresh garden herb compound butter, prep a turkey breast, and wrap it in a stunning bacon weave for the Dutch oven.

Watch the full video, let me know your favorite camp-cooking meat in the comments, and don't forget to like and share!

10/21/2026

Filtration vs. Purification: Do your scouts know the difference? Thanks to a great suggestion from Mr. Billy, this week's Scout Skill short covers why standard filters remove bugs and debris, but why boiling or chemical treatments are needed to truly handle viruses.

How do you teach water safety in your troop? Drop your tips in the comments!

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Zephyrhills, FL

Website

https://www.youtube.com/@CobblernCoals, https://a.co/d/0gs65TBv, https://linktr.ee/cobblerncoals

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