24/08/2026
Beginner vs. Advanced Bánh Mì Workshops: What’s the Difference ?
* Beginner Workshop:
In this 4-hour workshop, you will learn the complete bánh mì-making process:
Choosing ingredients.
Mixing and developing the dough.
Shaping, proofing, and baking.
Adjusting the process to your local climate.
Troubleshooting common problems.
You will bake along with me and leave with a reliable recipe, a clear method, and a strong foundation for practising at home. It takes time and repetition, but after the workshop, you will know exactly where to begin.
* Advanced Workshop:
The advanced workshop is designed for those who want to make bánh mì for business. We will cover the complete process in greater detail, which requires more time than we can cover in a four-hour beginner workshop, including:
Choosing the right ingredients and suitable alternatives.
Mixing dough and desired dough temperuture formula
Shaping techniques for large-scale production and different dough textures.
Proofing methods, including quick, slow, warm, and cold proofing.
Production processes for different business models and scales.
Choosing suitable equipment.
After the main sessions, I will continue to follow up and support you as you practise, helping you achieve the best possible results. This workshop can help you save time, reduce costs, and avoid costly mistakes.
The advanced workshop fee is higher than the beginner workshop fee, reflects not only the workshop time, but also my experience, knowledge, and continued support. In Vietnam, learning bánh mì baking from a professional bakery can cost thousands of dollars or euros.
It is a worthwhile investment if you are serious about learning bánh mì baking for your business.
