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Thyme 4 Cooking 🍝 Quick and easy everyday recipes
👩🏻‍🍳 Kenwood Cooking Chef Ambassador
Promo Code: THYME
📍 London
(19)

10/08/2026

The perfect salad doesn’t exi…. YES, it does!

This creamy Cucumber Salad is the ultimate summer dish! 🥒 🥒🥒

Perfect for BBQs, picnics or anytime you need something light, refreshing and full of flavour!

Ingredients:

-3 mini cucumbers, sliced lengthwise
-1 garlic clove, minced
-salt and pepper, to taste
-1 tablespoon extra virgin olive oil
-juice from half lemon
-1 tablespoon dill, finely chopped
-2 tablespoons Greek yoghurt
-sumac for serving (optional)

Instructions:

1. Mix the garlic, salt, pepper, olive oil, lemon juice dill and yoghurt in a medium bowl.
2. Add the sliced cucumbers and gently toss well to coat.
3. Sprinkle with sumac and fresh additional dill. Enjoy!

09/08/2026

LOADED CHEESY POTATO WEDGES

Perfect for a relaxing weekend at home, so yummy, so perfect, are sure to disappear fast!

Ingredients (2 servings):

-800g potatoes, cut into wedges
-1 tablespoon extra virgin olive oil
-1 teaspoon salt
-1 teaspoon roast potato seasoning
-black pepper
-120g grated mozzarella, or any melting cheese
-fresh parsley

Instructions:

1. Preheat your oven to 210°C/410°F.
2. Spread the wedges out on a tray lined with parchment paper. Toss to coat with olive oil, salt, potato seasoning and pepper.
3. Bake for 30 minutes or until fork tender.
4. On a separate baking dish add half of the grated cheese, place potatoes on top and sprinkle the other half of cheese.
5. Bring the dish into the oven that you just turned off and let the cheese melt for 3-5 minutes. If you would like, you can sprinkle some fresh chopped parsley and serve. Enjoy!

08/08/2026

Say hello to your new spicy sidekick! 🌶️

These pickled chillies bring the perfect balance of heat, tang, and crunch to every bite. You can top your tacos, elevate your eggs or sneak them from the jar!

Hand-pickled, flavor-packed and dangerously addictive. 🌶️💥

Ingredients:

-chilli peppers (around 100g)
-1 garlic clove, sliced
-1 teaspoon black peppercorns
-1 teaspoon salt
-1/2 tablespoon honey
-2 bay leaves
-a few sprigs of fresh herbs (I used parsley and dill)
-half jar apple cider vinegar
-half jar hot water
-a slice of onion (used as a ‘lid’ to keep the chillies soaked in liquid)

Instructions:

1. Wash and pat dry your chillies. Slice them and place in a clear glass jar. You can leave the small chillies whole as I have done.
2. Add in the garlic, black peppercorns, salt, honey and bay leaves.
3. Pour vinegar and water, ensuring they are fully submerged. Add fresh herbs and the onion slice.
4. Seal the jar with its lid and leave it at room temperature for at least 24 hours, then refrigerate. They will be ready to enjoy in a few days.
5. Store them in the fridge for up to 2-3 months. Enjoy!

06/08/2026

These baked Chicken Bites are one of those recipes you end up making on repeat. 🔥🔥

They come out crispy on the outside, juicy on the inside, and the best part? No frying, no mess, just simple ingredients and into the oven they go.

They are perfect for those days when you want something comforting but still easy and a bit lighter. I love making a batch for dinner or even just as a snack to dip into whatever sauce I am craving. Honestly, they disappear fast, so don’t be surprised if you find yourself making them again the next day. 😊☺️

Ingredients:

-300g chicken breast
-1 small potato
-1/2 onion
-1/2 teaspoon salt
-pepper
-1/2 teaspoon garlic powder
-1 carrot, grated

For the breading:
-60-70g panko breadcrumbs
-a pinch of salt

For the sauce:
-1 tablespoons chilli sauce
-2 tablespoons honey

Instructions:

1. Preheat your oven to 220°C/428°F.
2. Place the chicken breast, potato, onion, salt, pepper and garlic powder in a food processor and blend until all is minced. When ready, add the carrot and mix well.
3. Combine the breading mix (I like to toast the breadcrumbs for 4-5 minutes in the oven) to get that golden colour.
4. Shape the chicken mixture in your hand into balls and toss into the breadcrumbs to completely coat.
5. Line a baking tray with parchment paper. Brush generously with olive oil and arrange the balls. You can also spray some oil on top.
6. Bake for 12-15 minutes, turn over, then cook another 7-8 minutes or until cooked through.
7. Serve with honey chilli sauce or their favourite one. Enjoy!

05/08/2026

There is something so special about packing a simple lunch and enjoying it by the sea. 💙

Fresh air, the sound of the waves, beautiful views, and nowhere else to be. Sometimes the best meals are not at fancy restaurants, they are the ones shared in the most beautiful places.

05/08/2026

Ingredients (2 servings):

-2 packs oyster mushrooms (300g), sliced
-1 onion, finely chopped
-1 carrot, grated
-2 garlic cloves, minced
-1 tablespoon extra virgin olive
-20g butter
-salt and pepper, to taste
-1 teaspoons mixed herbs
-750 ml vegetable stock
-250ml creme fraiche, or double cream
-fresh parsley, to garnish

Instructions:

1. Heat the olive oil in a pot on medium heat. Add the butter, onion, carrots and garlic and sauté for about 3-4 minutes. Add the mushrooms, season with salt, pepper and mixed herbs and cook for another 3-4 minutes.
2. Add the vegetable broth, cover and simmer for 20 minutes. Pour in the cream (if you are using creme fraiche add it first to a bowl together with some liquid from the soup and mix it). Cook for another 2-3 minutes (uncovered).
3. Ladle into bowls, garnish with fresh parsley and serve. Don’t forget about the crusty bread. Enjoy!

04/08/2026

Who says standing mixers are just for baking?

Mine just made the juiciest Chicken Tikka with almost zero effort. ✨

Perfect for busy weeknights when you want comfort food fast, big flavour, little work and a new kitchen hack I will be using on repeat.

Ingredients:

-1 tablespoon olive oil
-150g onion, chopped
-1 garlic clove, grated
-400g chicken breast (I used chicken thighs)
-2 tablespoons tikka curry paste
-400g chopped tomatoes
-200g water

Mixer magic unlocked! Would you try making Chicken Tikka this way? If YES , grab yours with code THYME, and receive 3 attachments for FREE (worth up to £370) and a 20% off any additional attachment ‼️

🌍Available across Europe

04/08/2026

For those seeking a gluten-free bread rich in fibre and protein, you should give this Lentil Bread recipe a try!

Ingredients:

-200g lentils (soaked in water for 2 h)
-2 eggs
-2 tablespoons Greek yoghurt
-50g grated cheese
-7-8 sun-dried tomatoes, chopped
-7-8 kalamata olives, chopped
-2 tablespoons fresh parsley, finely chopped
-1 tablespoon extra virgin olive oil
-1/2 teaspoon salt
-pepper
-1 teaspoon baking powder

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.
3. Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.
4. Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula.
5. Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.
6. Allow to cool completely (I couldn’t do that😄) before slicing. Enjoy!

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