Didiinthekitchen

  • Home
  • Didiinthekitchen
Contact the business

Didiinthekitchen Didiinthekitchen | Diana Du-Pont Luís

Here is where I share my journey in the kitchen. 💛

09/05/2026

500 g bread flour
7 g instant yeast
80 g sugar
8 g salt
240 ml of milk
2 egg yolks
125 g unsalted butter, softened
100 g chocolate chips
80 g raisins

Egg wash

1 egg + splash of milk

Method

Mix dough (flour, yeast, sugar, salt, milk, yolks)
Mix until shaggy and starting to strengthen.
Add the butter. The dough should become smooth, elastic and glossy.
Divide the dough if you want to make half with chocolate chips and the other half with raisins.
Cover and rise until doubled
Divide and shape into medium buns or larger buns.
Place on lined trays.
Let the proof until puffy.
Brush with egg wash.
Snip the tops with scissors or score with a blade.
Bake at 185ºC for 25 minutes.

17/03/2026

Hot berries + sponge cake + vanilla ice cream = the perfect bite 🍓🫐🍰 - original recipe from

Soft sponge cake baked over warm berries and finished with a scoop of vanilla ice cream. Simple, cozy and so good.

Sponge Cake Ingredients
90 g unsalted butter, room temperature
125 g sugar
125 g all-purpose flour
1 tsp baking powder
2 eggs
45 ml whole milk
1 tsp vanilla extract

Berries
500 g frozen berries
80 g sugar
1 tsp cornstarch

Method

Preheat oven to 165ºC.�Grease a pie baking dish with butter.

Berry mixture
In a small saucepan, add the frozen berries and sugar. Cook on low heat, stirring until the berries soften and release a slightly syrupy juice.
Remove from the heat. Take 1 tablespoon of the berry syrup, mix it with the cornstarch in a small bowl, then stir it back into the saucepan. Mix well.

Sponge cake
In a bowl, combine the flour and baking powder.
In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Gradually add the dry ingredients and mix until just combined.

Assemble
Pour the berries into the baking dish, then spread the cake batter over the top.
Bake for 50 minutes.
Serve warm with a big scoop of vanilla ice cream on top.

11/03/2026

Portuguese “Bride’s Mattress” Dessert (Colchão de Noiva ou Serradura)

This dessert is very special to me. It’s one of the desserts my sister used to make when I was little, and it always reminds me of those moments at home. 🤍

Ingredients:
�• 1 pack Maria biscuits�• 600 ml of heavy cream�• 1 can condensed milk�• 5 gelatin sheets�
Instructions:
1. Soak the gelatin sheets in cold water for about 5 minutes.
2. Whip the heavy cream and once ready add the condensed milk.
3. Add the squeezed and dissolved gelatin sheets and mix until dissolved.
4. In a dish, layer Maria biscuits and the cream mixture.
5. Finish with shredded Maria biscuits on top and refrigerate for 3–4 hours.

Who would you share this with? 🥰

05/03/2026

Turn it into this babka pudding 🤎 Crispy on top, soft and custardy inside.

Ingredients
• Leftover babka
• 125 g milk
• 125 g heavy cream
• 2 eggs
• 1 egg yolk
• 15 g soft brown sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 180°C.
2. Grease a small baking dish with butter.
3. Cut the babka into cubes.
4. Blend milk, cream, eggs, yolk, sugar and vanilla.
5. Add the babka pieces and mix gently.
6. Pour into the small baking dish.
7. Sprinkle pearl sugar on top and bake for 30 min.

Save this for the next time you have leftover babka ✨

Address


Website

Alerts

Be the first to know and let us send you an email when Didiinthekitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Didiinthekitchen:

Shortcuts

  • Want your business to be the top-listed interior service?

Share