Riceknife Denmark

Hjem
Danmark
Greve Strand
Riceknife Denmark

RICEKNIFE® | Danish kitchen knives created by chef and knifemaker Jacob Bech. Scandinavian design, uncompromising performance and craftsmanship made to last.

05/09/2026

I tried Valkyrie 3.0. The cutting experience is incredibly smooth.🤟🏻❤️🔪

04/09/2026

Why is "Shark" good for cutting vegetables?🤟🏻❤️🔪

03/09/2026

Every blade in the Ex Animo Series is oil-quenched and tempered to 62 HRC.🤟🏻❤️🔪

02/09/2026

Before the edge, there’s a lot more work behind every knife. This is where the blade starts its journey to becoming a finished knife. 🤟🏻❤️🔪

01/09/2026

I personally design finishing for the Ex-Animo series. I have to meticulously lay out the exact effect I want, and sometimes it drives you crazy. 😰Put in too little work, and it's not perfect. Put in too much, and you polish away the very soul of the forging.🤟🏻❤️🔪

31/08/2026

This is the first step in making the handle. We cut the blocks to the measurements we worked out, and most importantly, keep your fingers clear!🤟🏻❤️🔪

30/08/2026

This is ASMR for knife makers.🤟🏻❤️🔪

29/08/2026

This is how I finished the blade on the Yolo 3.0.🤟🏻❤️🔪

28/08/2026

MENY Hørsholm

Today I'll be there until 18:00.
Come by.
Try the knives.
Bring your own knives if they need sharpening.

I'm really looking forward to meeting you all！

Jacob Bech 🤘🔪♥️
Riceknife by Linbech

27/08/2026

Stropping is very important, whether in knife making or in life. Because it makes sure you're working with a really sharp edge. And this is one of my favorite parts of the job！🤟🏻❤️🔪

Adresse

Greve Strand

Internet side

https://www.riceknife.com/

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