19/06/2026
Sausage Chutney 🌶️✨
Ingredients:
• Oil
• 2 medium onions, diced
• Green chilli (optional)
• Fresh curry leaves
• 1½–2 tbsp Perima’s Kitchen All-In-One Mutton Masala
• 4–5 jam tomatoes, diced
• Pinch of sugar
• Salt to taste
• Mutton Sausages 500g, fried or air-fried
• Fresh coriander for garnish
Method:
1. Add enough oil to cover the base of your pot.
2. Add the onions, green chilli and curry leaves. Sauté until softened.
3. Add the masala and allow it to bloom for a few seconds.
4. Add the diced tomatoes, sugar and salt.
5. Cook until a rich chutney consistency is reached.
6. Add the sausages and a little of the sausage oil if desired.
7. Allow everything to simmer together for a few minutes.
8. Garnish with fresh coriander.
Serve with fresh white buttered bread. ✨
Perima’s Kitchen All-In-One Chicken & Mutton Masala available at select Pick n Pay stores nationwide.
📍 www.perimaskitchen.co.za
Check out the website to view all store locations (listed on the first page).
One Master Blend. Infinite Possibilities.
Enjoy your soul food cooking.