Sumia's Kitchen

11/10/2026

Crispy Chicken Wrap

Ingredients:
1 kg chicken boneless
1 tsp paprika pwd
1 tsp garlic pwd
salt to taste
1 tsp black pepper
1 tsp cumin pwd
1 tsp white pepper
1 tbsp ginger garlic paste
2 tbsp lemon juice
2 tbsp yogurt
1 tbsp fresh coriander
4 to 5 tbsp oil
2 tbsp tomato paste
1/2 cup capsicum
1 small onion
1 cup bell pepper
Mozzarella Chesse
Tortilla wrap

Sauce:
1/2 cup mayonnaise
1/4 cup cream
2 crushed garlic cloves
1/2 tsp garlic pwd
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp hot sauce or Sriracha sauce

Method:
First, marinate the chicken with all the spices, yogurt, and lemon juice for at least 30 minutes. Next, heat the oil in a pan, add the chicken, and cook until the water dries up and the chicken is fully cooked. Then, add the veggies and tomato paste, and cook for another 2–3 minutes.
Now, to make the wrap, take a tortilla and spread some sauce. Add the chicken, put some cheese on top, and wrap it properly. Finally, fry it in the pan until it reaches a crispy, golden-brown colour.

📌To seal the edges of the wrap, you can either brush them with yogurt or use a cornflour slurry😊

09/10/2026

03/10/2026

03/10/2026

Recipe Of Chocolate Nutella Muffins Ingredients:
1/2 cup oil
1/4 cup melted butter
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs (room temperature)
1 cup buttermilk (milk+1 tbsp vinegar)
1 tsp vanilla essence
2 cups all purpose flour
1/2 cup cocoa powder
1 tsp baking pwd
1/2 tsp baking soda
pinch of salt
Chocolate Chips
Nutella for filling

Method:
First, whisk the oil, melted butter, brown sugar, and white sugar until smooth. Then, add the eggs, milk, and vanilla extract, and mix until just combined. Next, add the dry ingredients and fold them in gently. Finally, fold in the chocolate chips. Fill the muffin liners with batter, and top with extra chocolate chips.
Bake at 425°F (220°C) for exactly 5 minutes.
Then, lower the oven to 350°F (180°C) and bake for an additional 15 to 20 minutes. or until a toothpick comes out with a few moist crumbs.
Do not open the oven door while changing temperatures!
Let them cool slightly, then poke a hole in the middle of each muffin and fill it with Nutella. Enjoy!😊

29/09/2026

29/09/2026

Recipe of Tiramisu Cake

Ingredients
2 cups Mascarpone Cream (room temperature)
4 egg yolks
3/4 cup sugar
1 tsp vanilla essence
pinch of salt
1 1/2 cups cold whipped cream
1 packet of ladyfingers (savoiardi biscuits)
2 cups strong espresso coffee (cooled)
Cocoa powder for dusting

Method:
1: Preparing the Cream Bases
Whisk the mascarpone cheese in a large bowl until it becomes completely smooth and creamy.
• Make the Sabayon Custard: In a separate heatproof bowl placed over a double boiler of simmering water, whisk the egg yolks while gradually adding the granulated sugar. Whisk constantly until the mixture becomes pale, thick, and reaches a smooth ribbon stage.
•Remove the egg mixture from the heat, then whisk in the vanilla essence and a pinch of salt.

2: Whipping and Folding the Cream
Add the smoothed mascarpone cheese directly into the cooled egg yolk mixture and whisk until well combined.
Then, In another bowl whip the heavy whipping cream until it forms stiff peaks.
Gently fold the whipped cream into the mascarpone and egg yolk mixture using a spatula until completely combined and fluffy.

3: Assembly and Chilling
Briefly dip each ladyfinger biscuit into the brewed espresso, making sure not to over-soak them so they don't get soggy.
Arrange the first layer of dipped ladyfingers closely together along the bottom of your serving dish.
Layer 2: Spread half of the prepared mascarpone cream mixture evenly over the ladyfingers.
Layer 3: Dip more ladyfingers in coffee and create a second cookie layer on top of the cream.
Layer 4: Spread the remaining cream mixture smoothly over the top.
Dust the top generously with cocoa powder. Place the dish into the refrigerator for at least 2 to 3 hours (or overnight) to set perfectly before serving.😊

26/09/2026