Nonna's Italian Table

11/06/2026

Finally, the wait is over! After 10 days of patience, it’s time to taste the result. 🍋✨
Straight from the freezer, this Limoncello is thick, ice-cold, and perfectly refreshing. There is nothing like a homemade Italian classic to kick off the summer. 🇮🇹🧊
Would you like a glass? Let me know in the comments! 👇

09/06/2026

“Pane Vaje e Press: The Authentic Neapolitan Express Bread 🥖🇮🇹They say real bread takes days of waiting... but in Naples, we grew up with the “Pane Vaje e Press” (the “Go and Press” bread). An old-school, rustic recipe designed to be made, baked, and enjoyed all in the same day!
It’s all about the rhythm—quick, simple, and full of flavor. I’m bringing this tradition to your kitchen today to show you that you don’t need a bakery to have fresh, crusty, authentic bread on your table.
The process? It’s quick, easy, and incredibly rewarding. 🎥 Watch the video to see how we bring this tradition to life!
How do you like your bread? With a slice of cheese, a bit of olive oil, or just warm right out of the oven? Let me know in the comments! 👇

09/06/2026

They say real bread takes days of waiting... but in Naples, we grew up with the "Pane Vaje e Press" (the "Go and Press" bread). An old-school, rustic recipe designed to be made, baked, and enjoyed all in the same day!
It’s all about the rhythm—quick, simple, and full of flavor. I’m bringing this tradition to your kitchen today to show you that you don't need a bakery to have fresh, crusty, authentic bread on your table.
The process? It's quick, easy, and incredibly rewarding. 🎥 Watch the video to see how we bring this tradition to life!
How do you like your bread? With a slice of cheese, a bit of olive oil, or just warm right out of the oven? Let me know in the comments! 👇

07/06/2026

The Secret to a Perfect Paella: Casalla & Tradition! 🥘🥃”Real paella isn’t just about ingredients; it’s about the ritual. Rabbit, chicken, artichokes, saffron, and that perfect crispy socarrat at the bottom. But the real secret? A little casalla to keep the chef inspired!
Cooking together, laughing together, and sharing the best food on earth. ‘A vera paella è ‘na festa! (A real paella is a party!). Cheers to Sunday vibes! 🥂✨

07/06/2026

The Secret to a Perfect Paella: Cazalla & Tradition! 🥘🥃
Real paella isn't just about ingredients; it's about the ritual. Rabbit, chicken, artichokes, saffron, and that perfect crispy socarrat at the bottom. But the real secret? A little cazalla to keep the chef inspired!
Cooking together, laughing together, and sharing the best food on earth. ‘A vera paella è ‘na festa! (A real paella is a party!). Cheers to Sunday vibes! 🥂✨

02/06/2026

Lemon Granita & Tiramisù Cookies: The perfect summer duo! 🍋✨
Who knew that a simple lemon granita could be even better? I’ve added some crushed tiramisù cookies, and the combination is absolutely incredible! Fresh, zesty, and perfectly sweet.
‘A felicità è ‘na granita fatta bbona! (Happiness is a well-made granita!). You have to try this combination! 🤤

02/06/2026

The Summer Masterpiece: Lemon Granita meets Tiramisù Cookies! 🍋🍪
I’ve discovered the ultimate summer treat: my homemade velvety lemon granita served with crispy tiramisù cookies. The zingy lemon and the sweet, light crunch of the cookie are a match made in heaven.
‘A felicità è ‘na granita fatta bbona! (Happiness is a well-made granita!). You have to try this combination! 🤤

01/06/2026

Monday Mood: Creamy Roasted Pumpkin Rigatoni! 🎃🍝
Who says pumpkin is only for autumn? Today I’m turning this beautiful summer pumpkin into a light, creamy masterpiece! Roasted in the Ninja, then blended with fresh sage, garlic, and a touch of butter for a velvety sauce. Tossed with al dente rigatoni and plenty of parmesan—it’s the perfect, elegant dish for a sunny Monday. ☀️
‘A zucca è bbona sempe! (Pumpkin is always good!). Who wants a plate? 🙋‍♂️✨

31/05/2026