Life With Candy

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Life With Candy Join me as I explore new places, try amazing food, create unforgettable moments and show that life is meant to be lived one adventure at a time 🦄

09/08/2026

I decided to treat myself this Women’s Day and went to Olives & Plate Waterfall for breakfast and honestly, WHAT A WIN! 😭❤️

I ordered their Steak Breakfast with extra avo and a cappuccino and my total came to under R320. And let me tell you, every bite was worth it! 🤌🏾

The steak was delicious but the real surprise for me was the mushrooms! I’m usually not a mushroom girl but these were SO flavorful and tasty that I actually enjoyed them. 😭👏🏾

The pork sausage was also delicious and the roasted potatoes were PERFECT. They were soft and fluffy on the inside, slightly crispy on the outside and seasoned so well. 🥹🔥

The cappuccino was lovely too and I finished everything off with a glass of warm lemon water. 🥰

The service was also really good. The staff were friendly and attentive and made the whole breakfast experience even better.

Overall, this was a 10/10 for me! ⭐️⭐️⭐️⭐️⭐️

Good food ✅
Good service ✅
Generous portions ✅
Great value for money ✅
Perfect Women’s Day breakfast ✅

I would definitely recommend Olives & Plate Waterfall and I’m 100% going back! ❤️

05/08/2026

24 hours in Lesotho

04/08/2026

Ready , Set , G🎾

03/08/2026

Brunch Sunninghill was definitely worth it. The oxtail with mash was rich and tender, the chicken and prawn curry was full of flavour and the spinach and butternut complemented the meal perfectly. The cocktails were refreshing, the dessert was the perfect finish and the service made the experience even better. A great spot for brunch with the girls 🥂✨

25/07/2026

If you’re looking for a dining experience that’s more than just a meal, FireRoom definitely delivers.

We started with the wings, which were the perfect way to kick things off. Then came the showstopper – the famous sushi on fire. The presentation alone is worth seeing, and it tastes just as good as it looks.

For mains, we had the oxtail, steak, and stir-fry. The oxtail was tender and full of flavour, the steak was cooked perfectly, and the stir-fry was fresh and satisfying.

To end the night, we treated ourselves to crème brûlée and vanilla ice cream topped with Bar One sauce – the perfect sweet finish.

⭐ Overall Rating: 9/10

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