By ChefTee

17/07/2026

20/05/2026

French Pork Cassoulet – rich, slow-cooked comfort
🇵🇹 Portuguese Beef Trinchado – spicy, saucy perfection
🇪🇸 Spanish Cocido – hearty tradition in a bowl
🇲🇦 Moroccan Lamb Tagine – aromatic and soulful
French-trimmed Rack of Lamb, herb-crusted to perfection
Lamb Navarin – a timeless French classic
Where tradition meets technique, and every plate tells a story

07/05/2026

Cook off with my 3rd year students , The growth, the passion, the discipline… I’m beyond proud of how far they’ve come. This is what dedication looks like!

06/05/2026

Cook off Part 1 with my talented learners this is only a glimpse of what they can do. Stay tuned for Part 2

05/05/2026

Mise en place

25/04/2026

What a throwback

24/04/2026

Bringing the restaurant experience straight to you
From intimate dinners to big celebrations, By ChefTee is here to turn every meal into a memorable experience.
✔️ Personalized meal planning
✔️ Private dining experiences
✔️ Weekly meal prep
✔️ Event catering
✔️ Dietary & lifestyle meals
✔️ Full kitchen clean-up
You relax, I’ll take care of the rest.
📞 Book now: 0736062791
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21/04/2026

This week’s practicals were nothing short of amazing 🇭🇺🇮🇩,From rich Hungarian beef goulash to flavour packed Indonesian beef rendang and perfectly grilled kebabs . My learners truly showed up and made me proud once again. Growth, skill, and passion all in one kitchen 👩🏽‍🍳✨