02/09/2026
One of my favourite things in the world is teaching people about pasta and the diverse beautiful world of it, but one of the ultimate parts is going through the OG traditional methods of this practice… the ones with just a rolling pin and wooden board, from beautiful Bologna… this is so very special to me. It takes patience and a kind of reverence for food to take it to this level. It was an absolute joy to share it with these special humans… they properly rocked it! What a wonderful day! 🍷🍝🇮🇹