09/07/2026
Cravings seafood tajen and ready in 20 minutes العربي بالكومنت Ingredients
300g peeled & cleaned shrimps
300g calamari, sliced into rings
½ liter cooking cream (at room temperature)
1 tbsp all-purpose flour
½ cup water
1 medium onion, finely chopped
2 garlic cloves, minced
¼ cup mixed bell peppers, diced
1 tbsp olive oil
¼ cup shredded mozzarella cheese
Seasonings: Salt, black pepper, 1 tbsp fish seasoning (or Cajun), 1 tsp dried parsley, 1 tsp dried thyme. 👩🍳 Directions
1. The Base: Heat olive oil in a hot pan over medium heat. Sauté the finely chopped onion and minced garlic until they soften and become fragrant.
2. The Seafood: Add the peeled shrimps and sliced calamari (make sure they are well-washed and completely drained so they don’t release excess water). Season with salt, black pepper, fish seasoning (or Cajun), dried parsley, and dried thyme. Stir quickly for a few minutes until they start to cook.
3. The Creamy Sauce: Sprinkle one tablespoon of flour over the seafood and stir well for about a minute. Pour in the cooking cream (at room temperature) followed by the water, then add the diced mixed bell peppers. Let the mixture simmer gently on low heat until the sauce thickens and combines perfectly.
4. The Bake: Transfer the creamy seafood mixture into a preheated clay pot (Tajen). Top it generously with shredded mozzarella cheese. Place it under the oven broiler for 5 to 10 minutes only, until the cheese is melted and beautifully golden brown.
Serve it hot next to your fluffy golden rice, and enjoy! 🌾🍤✨
