Cooking Classy with ÅFRÂZ

20/01/2026

24/12/2025

A canvas of velvet Parmesan cream and tomatoes, where garlic and wild oregano whisper to the flame. Upon this glowing hearth, Fior di Latte and Buffalo mozzarella melt into a union of silk and smoke. It is a garden of fire—adorned with the savory bite of pepperoni, the honeyed burst of Datterino vines, and the gentle heat of charred Padróns and sweet Italian chillies. A final spark of garnet flakes, finished with the fragrant breath of emerald basil.

25/10/2025

Golden ribbons of fresh tagliolini bathed in a velvety lemon embrace, crowned with sweet Mazara prawns — a plate that feels like sunlight over the Amalfi coast, where the sea meets the sun and every bite whispers of grace, indulgence, and coastal dreams. 🍋✨

09/09/2025

All about kitchen 🔪👨‍🍳👨‍🍳

09/09/2025

“Golden grilled Brie kissed with honey, resting on crunchy sourdough, surrounded by a garden of crisp greens, strawberries, nectarines, cucumber ribbons, toasted pecans, and a delicate hint of Espelette pepper – all brought together with a bright, tangy lemon mustard dressing for the perfect harmony of sweet, savory, and fresh.” 🌿🍓🥖🧀✨

02/09/2025

“A masterpiece born in the kitchen — a whole chicken, marinated in the warmth of Indian spices, roasted to perfection, and finished with mom’s touch of love. No five-star restaurant can ever recreate this flavor, because the secret ingredient is home, heart, and her hands. 🍗✨❤️”

01/09/2025

SAFFRON RISOTTO - GRILLED PRAWN - BURRATA FOAM

Where the warmth of saffron meets the sweetness of the sea, elegance is served. 🌾🌊


Would you like to try this??

11/08/2025

Pocket full of black gold . Fresh from the earth, rich with aroma, and ready to turn any dish into pure luxury. These little black gems are nature’s way of spoiling us. 🍄✨

Do you love the indulgent flavor of truffles?

10/08/2025

Would you like to try this?