13/08/2026
Beef Bourguignon in a Cocotte
Ingredients:
- 600 g beef
- Frying oil
- Salt and black pepper
- Onion
- Carrots
- Garlic
- Bacon
- Ground coriander
- Smoked paprika
- Tomato paste
- 2 tbsp flour
- 225 ml red wine
- 2 bay leaves
- 450 ml chicken broth
Instructions:
1. Cut the beef into pieces, season with salt and pepper, then brown it in oil. Remove the beef from the pot.
2. Cook the onion, carrots and garlic in the same pot.
3. Add the bacon, ground coriander, smoked paprika, tomato paste and flour.
4. Pour in the red wine and chicken broth, add the bay leaves, then return the beef to the pot.
5. Cover and cook for 1 hour.
Estimated nutrition for the whole recipe: approximately 2,300-2,900 kcal | Protein: 165-195 g | Fat: 125-165 g | Carbohydrates: 40-65 g. The range depends mainly on the cut and amount of beef, bacon and frying oil.
