Thermofun Wendy Willett

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Thermofun Wendy Willett Thermomix consultant with a passion for helping you create great meals for your family everyday. Virtual or in person demo Australia wide.

Thermomix Consultant
Finding the fun cooking tasty and healthy meals for family.

07/10/2026

I had prawns and noodles …. But wanted something different.

So I asked Cookidoo Assistant for a quick new recipe.

And this is the one I chose Prawn and Noodle Stir fry🍤

I had to substitute beans for zucchini and I didn’t have any coriander, but it was still delicious and a new recipe. 😀

What ingredients are sitting in your fridge waiting for a new idea? 💬

03/10/2026

Come Say Hello

I’m at Katomba Cascade Markets today. If your in the area come and say hello 👋

There’s some freshly made Lemonade to taste. Plus I will be demonstrating how the new updates can really enhance your cooking experience.

Are you a Thermomix owner and need some support? Pop by and talk to me as I am new to the Blue Mountains and would love to meet you and find out how I can best support you. 😀

26/09/2026

Springwood Growers Market

24/09/2026

It’s finally here and I’m so excited. 🤩

Meet your Cookidoo assistant. Making choosing what to eat, managing your weeks menu and shopping list and even adjusting a recipe to include 30grms of protein and so much more.

Want to join me online for a quick run through of Cookidoo assistant and how it can help you? Let me know below and I’ll send you the details of when. 😃

Sometimes people think I just sell Thermomix! And yes I do help people choose whether a Thermomix is right for them, an...
23/09/2026

Sometimes people think I just sell Thermomix!

And yes I do help people choose whether a Thermomix is right for them, and help them get started and learn how to use it.

But what I really love is seeing that moment when they realise what they can now do.

I once helped a young woman who hated cooking and because of food allergies couldn’t simply rely on takeaway. We made mushroom risotto together and throughout the whole process she kept saying “this is fun” 😃 But the real reward was seeing her face when she held up the finished risotto. She had made it and she was proud of it. ❤️

That’s what I love about what I do. Helping people save time build confidence and rediscover the joy of cooking because cooking doesn’t have to be just another job you have to do.

Do you enjoy cooking, or is it just something you have to do? 👇

21/09/2026

☀️Summer = Salad Time

Summer is the perfect time for fresh, colourful salads — and they don’t have to be boring or difficult.

Here are 7 of my favourites to get you inspired. ☀️

So tell me …

What salad do you ALWAYS come back to in summer?
The one your family loves, the one you take to every BBQ, or the one you make because it’s just easy !!!

👇 Tell me your favourite — I might just discover my next favourite salad!

10/09/2026

So I was checking out Cookidoo for recipes that were easy to swallow for a family member with a swallow problem.

This recipe was new to me and probably more hands on than i usually like (30 minutes) but it made a huge baking dish of a really delicious pie that included white fish, smoked salmon, bacon, leeks and cherry tomatoes. That is all topped with a silky cheesy mash potato.

It was a huge hit with everyone and was perfect for the swallowing difficulty plus we were left with plenty for another meal.

This recipe will definitely be on repeat.

Are you cooking for someone with a dietary restriction? Need some help finding tasty recipes that everyone will eat? Let me know I’d love to help 👇

Let’s play “What if” 🤔Forget whether you think you can do it for a minute….What if you could?What if you were actually c...
07/09/2026

Let’s play “What if” 🤔

Forget whether you think you can do it for a minute….

What if you could?

What if you were actually capable of more than you give yourself credit for?

What if you had someone beside you to show you how?

What if you didn’t have to figure it all out for yourself?

Would you give it a try??

👇Tell me one thing you would try.

02/09/2026

Have you ever tried using a Sofrito to add flavour to your meats, soups, stews and even rice dishes. A Sofrito is an aromatic blend of vegetables and herbs that act as a base. Depending on where you are in the world different vegetables and herbs are used.

This one is an Italian Soffritto and is carrots, celery and onion with a bay leaf. This add both a savoury and sweet depth of flavour and is a perfect base for any bolognese sauce, or Osso Buco, and even a risotto goes up a level when started this way.

Want to know more about the various Sofritos of the world? Just comment ‘sofrito’ below and I will send it to you.

Oh and one final benefit for children who won’t eat their vegetables! A Sofrito is a perfect way to add those vegetables without them actually seeing them. 😅

Address

Mawson Parade
Barangaroo, NSW

Telephone

+61422399656

Website

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