La pasticceria di Maya

La pasticceria di Maya Ciao a tutti!!! Mi chiamo Maya e vi do il benvenuto sulla pagina che nasce dal desiderio di condividere la mia passione per la pasticceria e i miei progressi.

🍫 Dulcey Chocolate TartA refined dessert featuring a rich Dulcey chocolate filling, paired with frozen dried mandarin an...
15/07/2025

🍫 Dulcey Chocolate Tart

A refined dessert featuring a rich Dulcey chocolate filling, paired with frozen dried mandarin and a light mascarpone cream that adds freshness and a velvety texture.

🍫 Chocolate Paris-BrestTraditionally made with choux pastry in a ring shape, filled with rich dark chocolate ganache and...
15/07/2025

🍫 Chocolate Paris-Brest

Traditionally made with choux pastry in a ring shape, filled with rich dark chocolate ganache and praline hazelnuts or hazelnut crunch. Often topped with extra chocolate shavings and roasted hazelnuts for added texture and depth.

🍰 Rhum BabaA light, airy dessert made from yeasted sponge cake, generously soaked in a rich dark rum syrup. Typically se...
15/07/2025

🍰 Rhum Baba

A light, airy dessert made from yeasted sponge cake, generously soaked in a rich dark rum syrup. Typically served with a dollop of chantilly cream for extra indulgence.

🍓 Berry Mille-FeuilleA fresh, fruity take on the classic mille-feuille: layers of buttery, crisp puff pastry alternated ...
15/07/2025

🍓 Berry Mille-Feuille

A fresh, fruity take on the classic mille-feuille: layers of buttery, crisp puff pastry alternated with diplomat cream (pastry cream mixed with whipped cream) and seasonal berries like strawberries, raspberries, or blueberries.

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Brisbane, QLD

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