HomeMade.BB.

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Authentic Polish & Italian homemade cakes, desserts, chocolates, & snack
Caboolture QLD

Oryginalne polskie i włoskie domowe ciasta, desery, czekoladki i przekąski
Caboolture QLD

©2025 All Rights Reserved

Karpatka is still at the top. ⛰️It’s been in first place for over a month now… and it looks like it’s quite happy up the...
28/08/2026

Karpatka is still at the top. ⛰️
It’s been in first place for over a month now… and it looks like it’s quite happy up there. 😉
A classic that doesn’t need many words.💛

Eclairs that don't need a big sales pitch. 😉Vanilla whipped cream, fresh fruit and good choux pastry.🍓🫐The rest is simpl...
28/08/2026

Eclairs that don't need a big sales pitch. 😉
Vanilla whipped cream, fresh fruit and good choux pastry.🍓🫐
The rest is simply a matter of how many you can eat before someone notices. 😂

Today, the profiteroles have a choice. 💚🤍❤️Chocolate or lemon with a touch of Limoncino.🍫🍋One rich and chocolatey, the o...
28/08/2026

Today, the profiteroles have a choice. 💚🤍❤️
Chocolate or lemon with a touch of Limoncino.🍫🍋
One rich and chocolatey, the other fresh, citrusy and with a little Italian touch.
Which one wins? I'm not deciding. Everyone has their favourite. 😉

Some cakes win you over with the very first bite… and then there is Pleśniak. 😊An absolute favourite that delights every...
17/08/2026

Some cakes win you over with the very first bite… and then there is Pleśniak. 😊

An absolute favourite that delights everyone – whether it brings back childhood memories and the taste of homemade baking, or it is being tried for the very first time.

Crispy, slightly tangy from the fruit, with a delicate meringue and its distinctive cocoa layer.

The stars of the last three weeks 👑For three weeks now, two favourites have been holding the top spot: Karpatka and Poli...
17/08/2026

The stars of the last three weeks 👑

For three weeks now, two favourites have been holding the top spot: Karpatka and Polish onion cakes. 🥇

Karpatka — light, creamy and with those characteristic pastry “mountains” that never seem to get old.

And the onion cakes? Golden, crispy and full of that irresistible onion aroma.
This duo has definitely found its loyal fans. 😉

Another week full of variety 😊This week brought a delicious mix of different flavours.We had traditional Polish bigos – ...
17/08/2026

Another week full of variety 😊

This week brought a delicious mix of different flavours.

We had traditional Polish bigos – made with dried mushrooms and plums, a touch of honey and aromatic herbs, then slowly baked in the oven to bring all the flavours together.

There was also lasagne made according to an authentic Italian recipe, with homemade béchamel sauce – a true classic that never goes out of style. 🇮🇹

DRUNKEN PLUM🥃🍫This cake definitely doesn't pretend to be innocent. 😄Chocolate sponge generously soaked with caramelised ...
12/08/2026

DRUNKEN PLUM🥃🍫

This cake definitely doesn't pretend to be innocent. 😄
Chocolate sponge generously soaked with caramelised rum, a rich and intense chocolate cream, finished with dried plums. Strong, indulgent and unapologetically boozy – you can actually taste the rum.

If you like chocolate-covered plums, this one is for you.

PUFF PASTRY CREAM HORNSCrispy, light and a little different every time – it all comes down to the filling.Choose from va...
12/08/2026

PUFF PASTRY CREAM HORNS

Crispy, light and a little different every time – it all comes down to the filling.

Choose from vanilla, lemon, Nutella, or pistachio with freeze-dried raspberry. Something classic for those who like to keep it simple, or a more distinctive combination for those who like to try something a little different.

COFFEE CAKES & TIRAMISU – A NEW TAKE☕️🍫🙃This week, coffee takes centre stage. Two coffee cake versions – one with a nut ...
12/08/2026

COFFEE CAKES & TIRAMISU – A NEW TAKE☕️🍫🙃

This week, coffee takes centre stage. Two coffee cake versions – one with a nut sponge and the other with a chocolate sponge. Different flavours, with one thing in common: coffee and a smooth, well-balanced finish.

And alongside them, Tiramisu Classic – in another new version. The familiar combination of coffee, mascarpone and cocoa, presented in a slightly different way.

LAST WEEK – A LITTLE BIT OF EVERYTHING🍲🥟🥘😊Last week was all about variety – from sweet treats to proper savoury food. We...
12/08/2026

LAST WEEK – A LITTLE BIT OF EVERYTHING🍲🥟🥘😊

Last week was all about variety – from sweet treats to proper savoury food. We made classic Polish beef tripe soup, Polish baked beans, pierogi and cebularze – traditional Polish onion-topped flatbreads – alongside our usual selection of desserts.

We like this kind of variety: a bit of Polish home cooking, a bit of baking, and familiar favourites made our way.

Address

Caboolture South, QLD
4510

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+61461410313

Website

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