Pace Cooks Channel

Pace Cooks Channel Authentic Food & Recipes made easy!

Tonight Goan Fish Curry…. from scratch can never just have to one serving! Love Indian 🇮🇳 food. Nice and spicy to warm y...
06/06/2026

Tonight Goan Fish Curry…. from scratch can never just have to one serving! Love Indian 🇮🇳 food. Nice and spicy to warm you up on a cool night.

Keep the Tradition Alive !What a feast I cooked up tonight! Perfect for a cold winters night! Traditional Maltese Brodu ...
05/06/2026

Keep the Tradition Alive !

What a feast I cooked up tonight! Perfect for a cold winters night! Traditional Maltese Brodu tal- Falda…… Beef skirt soup.

I got AI To touch up the photos to make them look more “food photography like”.

I made a side dish of broccolini, oyster mushrooms with pine nuts to go with the stuffed beef skirt. Yum!

Tonight we’re serving up some amazing Bream Nigiri from Saturday night / Sunday morning catch. Cured in salt then marina...
11/05/2026

Tonight we’re serving up some amazing Bream Nigiri from Saturday night / Sunday morning catch. Cured in salt then marinated it in Sake and Mirin only for a couple hours as it cures very quickly. Filleting this was a little more challenging as the flesh is so flakey and soft. Tastes spectacularly sweet!. Time to catch some more fish this weekend 🎣

Tonight we’re serving up some amazing Blue Mackerel Nigiri made from the fish I caught just last night. It’s great to us...
10/05/2026

Tonight we’re serving up some amazing Blue Mackerel Nigiri made from the fish I caught just last night. It’s great to use the freshest fish to create such a delicious dish - I love the notion of catching , preparing and cooking your own catch. I carefully prepared the mackerel by filleting, deboning,removed the skin, cured in salt and then marinated it in Sake and Mirin for the day. Spectacular. Time to catch some more Blue Mackerel! 🎣

Feeling like a TRUE wog! Home made Lemoncello - from organic lemons 🍋 from Scalabrini Drummoyne. 20 days fermentation on...
09/08/2025

Feeling like a TRUE wog! Home made Lemoncello - from organic lemons 🍋 from Scalabrini Drummoyne. 20 days fermentation on lemon peels in 1 Grain 96% Alcohol - recycled bottles time for it to chill in the fridge.
🍋 🍋

IT’S BACK! HOBZ TIME!
26/04/2025

IT’S BACK! HOBZ TIME!

ANZAC long weekend. LEST WE FORGET Brings the family together and remembering all those who gave up and risked their liv...
26/04/2025

ANZAC long weekend. LEST WE FORGET

Brings the family together and remembering all those who gave up and risked their lives for a free country!

🇦🇺

HAPPY VALENTINES 💘 DAY ALL! J U I C E O N ! 🍷
15/02/2025

HAPPY VALENTINES 💘 DAY ALL!
J U I C E O N !

🍷

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