What are the opening hours?

Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 7:30pm Saturday 9am - 2pm

Piper St Food Co

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Kyneton, VIC
Piper St Food Co

Home of Traditional English Pork Pies, Picnics & Pickles. Cooking School & Events Premium producer of pork pies & picnics. Cooking Classes

13/06/2026

Traditional English pork pies, handmade the way they should be.

Rich filling, golden pastry and best served cold with your favourite pickle
or relish.

A true Piper Street Food Co. classic.

11/06/2026

Hot pies and pasties, fresh from the warmer.
A nourishing, satisfying lunch for cold winter days, handmade using traditional recipes and baked fresh daily.

Available in-store throughout winter.

10/06/2026

These cooking classes celebrate classic British baking! From Eccles Cakes and Custard Tarts to everyone’s favourite ginger Cornish Fairings.

Learn timeless recipes, traditional techniques and the little tips that make all the difference.

Take a look at the full class schedule on our website.

09/06/2026

A proper pork pie deserves a proper pickle.

Our house-made picnic relish brings the perfect balance of crunch, sharpness and tang to pair with our English pork pies.

Made in-house and available in-store.

05/06/2026

Find us at the Woodend Farmers’ Market this Saturday 6th June.
We’ll be bringing along our traditional pasties, pork pies and sweet treats. You’re welcome to preorder quiches, large tarts or any of our June specials

Perfect for stocking up over the King’s Birthday weekend.

See you there.

04/06/2026

Yes we’ll be at the Woodend Farmers’ Market this Saturday 6th June. Stock up on your favourite pasties, English pork pies and traditional sweet treats. Planning ahead for the King’s Birthday weekend? Call ahead to order your Coronation Quiche.
See you there.

03/06/2026

Created to celebrate the coronation of King Charles III, our Coronation Quiche is a modern British classic.

Filled with spinach, cheddar, broad beans and tarragon, it’s rich, savoury and perfect for luncheons and easy suppers.

Available throughout June at Piper Street Food Co.

31/05/2026

The making of a proper Cornish pasty.

No shortcuts — just traditional ingredients, proper pastry and time-honoured techniques. Golden pastry. Peppery beef filling. Fresh from the oven.

Some things never go out of style.

30/05/2026

A proper pork pie deserves a proper pickle.

Our house-made piccalilli is packed with crunch, tang and just enough sharpness to cut through the richness of our English pork pies perfectly.

Made in-house and available in-store.

28/05/2026

Introducing The Best of British Baking at Piper Street Food Co..

A special new series of hands-on classes celebrating the recipes, traditions and techniques behind classic British baking.

From pastries and tarts to biscuits and buns, these are the recipes we’ve spent years making, refining and sharing with our community.

Now it’s your turn to learn the tips, techniques and little secrets behind them — all over a good strong cup of tea.

Check out: www.piperstfoodco.com to find out more!

Address

89A Piper Street
Kyneton, VIC
3444

Opening Hours

Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 7:30pm
Saturday	9am - 2pm

Telephone

0354223553

Website

http://www.piperstfoodco.com/

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