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La Petite Cuisine

I am a qualified home baker and the scent of freshly baked lemon meringue tarts—rich, zesty, and decadent—instantly transports me to my happy place.

I'm a home cook, that has taken the next step in my culinary journey and studied patisserie at William Angliss in Melbourne. Much to the delight of my family, friends and colleagues I spend all my free time testing recipes and inventing new ones.

31/10/2026

The final spooky dessert, double chocolate brownie with a speculoos syringe.

24/10/2026

Continuing with the spooky dessert theme... salted caramel mousse with madeleine "headstone" 👻

17/10/2026

Vanilla Panna cotta with almond soil and raspberry coulis💀

11/10/2026

Peppermint marshmallow fudge "mummies"

04/10/2026

Spooky desserts, blueberry macarons 🎃

25/09/2026

Need a snack that really hits the spot? Compost cookies, browned butter cookie with anything and everything you have in the pantry!

21/09/2026

Spring is here and my lime tree is laden with fruit!
Date, lime, and coconut crumble slice.

12/09/2026

Matcha and white chocolate lamingtons.
The only missing ingredient is strawberry jam. It would bring out the rich, earthy notes of green tea and add to the sweetness of white chocolate coconut ganache. Next time!

Address

Lower Templestowe, VIC

Website

facebook.com

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