18/10/2026
Slow-Cooked Spiced Milk Lamb Shanks 🤤
These lamb shanks are seared until golden, then simmered low and slow for two hours in full-cream milk with onions, ginger, green chillies and warming spices. The result is a rich, fragrant lamb curry with tender meat and a creamy, spicy sauce - perfect with rice or roti.
Imaginary husband, this is a whole two hours of slow-cooked love. Wherever you are, I hope you appreciate it 😂
Save this slow-cooked lamb shank recipe for a cosy dinner! 🔥
Ingredients
- 1kg of lamb shanks
- 5 tbsp of oil
- 3 large onions, sliced
- 2 tbsp of fresh ginger, thinly sliced
- 6 green chillies, slit in the middle
- 1 tsp of fenugreek seeds
- 1 tsp of turmeric
- 2 tsp of chilli powder
- 1 tsp of paprika
- 2 tsp of coriander powder
- salt, to taste
- 5 cups of full cream milk
Method
1. Sear the shanks until golden brown then set aside
2. In the same pan, sauté the onions, ginger and chillies
3. Once the onions start turning brown, add all the spices and salt and fry on high heat for a few meats until fragrant
4. Add the meat back in and combine well with the spices and onions
5. Add milk and simmer on low for 2 hours
6. Reduce any liquid on high, to your liking
7. Enjoy!
