22/11/2022
Years ago a friend and I had a white glaze. It was ok but we wanted it to be more soft and matte. We looked online and asked for advice and every suggestion was different. So we tried firing to different temperatures and swapping this ingredient for a different ingredient, and then another ingredient, and another. Just for a white glaze. Eventually we got a glaze we liked but we didn’t know why or how.
If you are starting out in glaze making or sick of the endless guessing and testing, come and learn glazing fundamentals with me in my new six week course: Make your own Glaze Recipes. We will run glaze tests every week so you can learn exactly what each glaze ingredient does and why.
Bookings are open for January 2023. Get in early to make sure you don’t miss out. For more info, head to the website via link in bio.