Cooking with Franky

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Cooking with Franky

Welcome to Cooking with Franky - embracing and showcasing multicultural culinary! Welcome to Cooking with Franky - celebrating all things culinary!

This page embraces dishes from around the world both sweet and savoury. Featuring our own food photography, step by step cooking videos (posted to our YouTube channel), cooking tips, culturally inspired musical stories and so much more. There is nothing more rewarding than people enjoying the food you make. Food has always been a passion of mine - particularly, researching and cooking dishes from

around the world. Comprehensive research goes into the dishes depicted on this page humbly shared with you - our friends! Please don't forget to subscribe to our YouTube channel to view a range of cooking demonstration videos:
https://www.youtube.com/c/cookingwithfranky

Happy cooking!

*All content produced on this page is solely the property of Cooking with Franky.

14/08/2026

Sri Lankan Fish Cutlets
- Crispy on the outside and tender within, these Sri Lankan fish cutlets deliver a warm burst of spice, citrus and savoury tuna in every bite. The golden crumb gives way to a smooth, aromatic potato filling lifted by lemon and curry leaves, creating a balance of heat, brightness and comfort. Each cutlet offers a clean, moreish finish that invites the next bite - a true expression of Sri Lanka’s coastal flavours, captured in a single, irresistible mouthful. Link to the full video on our YouTube channel in our profile - https://youtu.be/AqX2-o7SpWc?si=g192atQX8890Jv2G

10/08/2026

Spanakopita Appetisers
- A traditional Greek pastry comprising of a spinach and cheese filling wrapped in filo pastry and cooked until golden and crispy. The contrast between the flaky exterior and the savoury, aromatic filling creates a light yet satisfying bite. Served warm, mini spanakopita triangles offer a delicate crunch and clean, bright flavour that never feels heavy. Their small size and clean, bright flavour make them ideal as an appetiser, easy to enjoy by hand and irresistibly moreish - the kind of bite that invites you to reach for another exclaiming “Opa!”. Link to the full video on our YouTube channel in our profile - https://youtu.be/wyTVOJcwhVg?si=YjpDMZSjGordEI4L

08/08/2026

Malai Kofta
- Malai Kofta which literally translates to cream dumplings. Rich, aromatic and absolutely irresistible - pure comfort to say the least! The koftas are golden and crispy made from soft potato and paneer, resting in a silky tomato cashew gravy. The onions, green chillies, ginger and garlic are slowly sautéed, the tomatoes simmered until they collapse and the spices bloomed perfectly before blending into a smooth, restaurant style sauce. Finished with cream, kasoori methi, garam masala and a touch of sugar, this dish is rich, aromatic and beautifully balanced. Link to the full video on our YouTube channel in our profile - https://youtu.be/X-jm7aaAVNs?si=iNvlP0jt-VtJD96c

06/08/2026

Warm Harvest Vegetable Soup
- This clear, comforting vegetable soup is made by gently softening leek, celery, carrot and garlic then simmering potato and zucchini in light stock until tender. The result is a clean, bright broth with soft vegetables and a warm, nourishing feel. Using simple, affordable ingredients, it’s budget‑friendly yet nutritionally sound, offering natural vitamins, minerals and easy digestion. It’s the kind of soup my mum would make as a “feel better soon” bowl - a restorative, soothing soup that supports recovery through the medley of fresh vegetables. As an optional extra, you can also add some rinsed uncooked rice towards the last 15 to 20 minutes during simmering otherwise, the inclusion of potatoes may satisfy that winter warmmmer carb craving!

05/08/2026

Sunday Roast
- A homely roast comprising of marinaded chicken pieces roasted until golden, succulent, tender and skin that is crispy. As for the accompaniments, some of my favourites include caramelised sweet baby carrots, golden roasted potatoes and of course, a homemade gravy transformed from the drippings from the roasted chicken pieces. It’s a meal that fills the house with warmth, the kind that feels familiar yet special every time. Each element brings its own texture and aroma rich, golden, fragrant and deeply comforting. It’s the kind of roast that gathers people around the table, slows the evening down and tastes like home.

01/08/2026

Kousa Mahshi (Lebanese Stuffed Zucchinis)
- Traditional Kousa Mahshi comprising of tender zucchinis stuffed with a classic rice, herb and mince mixture, cooked upright in a rich tomato sauce. Inspired by key learnings from my beloved mum, we showcase the recipe in a logical sequential flow including preparing and coring the zucchinis, creating an authentic filling to stuff the zucchinis then cooked in a rich tomato broth/sauce. Learn traditional tips and tricks when cooking including checking for tenderness and how to position the zucchinis to get a perfect cook each time. The amount of mince can be adjusted to taste (I’ve used less due to preference) however, you can also opt into a vegetarian version such as by finely diced carrot and peas instead. Finished with ladleful of the sauce, this recipe really takes you on a trip down memory lane! Link to the full video on our YouTube channel in our profile - https://youtu.be/rsCZvzfWmwU?si=jMiQWkfEK9TfE4W5

31/07/2026

Batata Wa Bayd A Baladi (Village Style Potatoes and Eggs)
- A cherished staple of Lebanese home cooking, celebrated not for simplicity but for its honest, comforting elegance. It begins with golden sautéed potato cubes, followed by eggs added in to create a warm, savoury, gently textured mixture that feels deeply rooted in Lebanese heritage enjoyed with pita bread and salad ingredients if desired. Link to the full video on our YouTube channel in our profile - https://youtu.be/B2TeVvhHxKM?si=pNJgNHB7j6YXafJ9

27/07/2026

Tabouli/Tabouleh
- Chopping, slicing and dicing but well worth this bright, fresh salad built on an abundance of ingredients - most of which can be grown straight from the garden! Brought together with a lively splash of lemon, olive oil, salt and pepper to taste. Flat leaf parsley, mint, tomatoes, cucumber and spring onion form a true medley, each adding fragrance, crunch and brightness, paired with fine burghul that ties everything together. It’s vibrant, balanced and perfect for scooping with cos lettuce - remember to do a taste test at the end, it’s tradition! Link to the full video on our YouTube channel in our profile - https://youtu.be/gUfLxnVQI-4?si=KSHhcOCFwhpI_rvz

26/07/2026

Sri Lankan Chicken Curry
- A curry that builds flavour in layers added at precise intervals. Natural aromas release as mustard seeds splutter, curry leaves crackle, onions soften and spices bloom before the chicken gently tenderises and simmers. Each stage signals the next through sound, smell and texture, making the process intuitive even on a busy weeknight. Coconut milk is added at the end for richness. Using affordable chicken thighs and simple pantry spices, this curry delivers melt‑in‑your‑mouth comfort on a budget with leftovers perfect the next day. Link to the full video on our YouTube channel in our profile - https://youtu.be/iwdF9WZZHdU?si=zM_awF-2tO4B2g6h

01/06/2026

Lemon & Mixed Berry Yoghurt Loaf
- We welcome this winter warmmmer that is a bright, fresh bake with a soft, tender crumb and bursts of juicy berries throughout. The yoghurt is the key to its texture keeping the loaf incredibly moist, adding a gentle tang that lifts the lemon flavour and helps create that soft, melt‑in‑the‑mouth crumb. As it bakes, the loaf fills the kitchen with a clean, fragrant lemon aroma and a hint of berry sweetness. Once sliced, you’ll see a pale, even crumb studded with vibrant berries and finished with a glossy lemon glaze. Moist, citrusy and studded with berries - a simple, beautiful loaf that slices clean and tastes even better suitable for any occasion all seasons round! Link to the full video on our YouTube channel in our profile - https://youtu.be/AOQrJ-QVAlI?si=oqpjC049_fPY7-e4

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