21/08/2026
On the 12 September (just over three weeks away), we are hosting a floral workshop to welcome Spring at the stunning Sault Restaurant.
I will be sharing what I know about sustainability in floristry alongside the design principles to keep in mind whilst designing flowers for your table. The flowers will be the best of what spring offers.
Afterwards, guests will be able to explore seasonality in their farm to table, 3 course meal (dietaries of course can be accommodated).
Sault feels like you have been transported to a French chateau and the grounds are just beautiful. Guests will have time to wander and enjoy the space.
Your ticket includes everything you need. 🤍
I hope you can join us. The ticket link is in my bio or drop a 🌸 in the comments and the link will be straight to your DMs.
Ashe xx