Rubiecocoa

15/09/2024

Rubiecocoa’s 1st Birthday!!!

*EXPRESSION OF INTEREST*
Who loves Cannoli!!!

Masterclasses for Cannoli!
I am going to teach you step by step the art of making Cannoli from scratch with a crispy shell that shatters when you bite into it along with 3 delicious fillings Vanilla Bean Pastry Cream, Chocolate Pastry Cream & and Ricotta Filling decorated with Pistachio’s & dusted with Icing Sugar!

In this hands on class you will be making your own Cannoli dough from scratch, roll out your own dough & then shape them along with correct temperatures when frying the crispy pastry of the Cannoli & making your own fillings, pipe each filling to the cannoli, decorate it & dust with Icing sugar!

You will get to make a box of your own Cannoli plus more to share with your family & friends!

It gets better though - you will get the chance to eat as many Cannoli as you like!
However whatever is left over with all you can eat Cannoli will be shared amongst the people in the class!

What you will make on the day in class!

CANNOLI
Cannoli Dough
Vanilla Bean Pastry Cream
Chocolate Pastry Cream
Ricotta Filling
Pistachio’s / Icing Sugar - For Decoration

You will make 14 Cannoli on the day!

These classes will be held at Cooking Space!
Address: Kitchen 4 / 79 SUNSHINE ROAD WEST FOOTSCRAY, 3012

The class will go for 5 - 6 hours!
(Please note it may run alittle bit longer)
Cost: $230.00 per person!

October 13th, Sunday
10.00am - 4.00pm

October 20th, Sunday
10.00am - 4.00pm

October 27th, Sunday
10.00am - 4.00pm

You also get a copy of all the recipes that’s been done on the day!
Maximum 18 students to run the class!
Minimum 16 students to run the class!

If your interested call Lori:
0416 080 185 or
Email:[email protected]

Please like & share my page as I will be posting & sharing a recipe every week!
Rubiecocoa ❤️

09/09/2024

Cannoli Class!
Exciting news, class dates are now confirmed which will let you all know this week!
Stay tune!
Rubiecocoa ❤️

01/09/2024

Rubiecocoa’s 1st Birthday!!!

*EXPRESSION OF INTEREST*
Who loves Cannoli!!!

Masterclasses for Cannoli!
I am going to teach you step by step the art of making Cannoli from scratch!
Cannoli that has a crisp pastry shell that shatters when you bite into it along with 3 delicious fillings!

In this hands on class you will be making your own Cannoli dough from scratch, roll out your own dough & then shape them!
Along with correct temperatures when frying the crispy pastry of the Cannoli & making your own fillings, pipe each filling to the cannoli & dust the Cannoli with icing sugar!

You will also get to eat the Cannoli on the day!
You will get to make a box of your own Cannoli plus more to share with your family & friends!

What you will make on the day in class!

CANNOLI
Cannoli Dough
Vanilla Pastry Cream
Chocolate Pastry Cream
Ricotta Filling
Icing Sugar / Pistachio’s - For Decoration

You will make 14 Cannoli on the day!

These classes will be held at Cooking Space!
Address: Kitchen 4 / 79 SUNSHINE ROAD WEST FOOTSCRAY, 3012

You also get a copy of all the recipes that’s been done on the day!
Maximum 18 students to run the class!
Minimum 14 students to run the class!

If your interested call Lori:
0416 080 185 or
Email:[email protected]

25/08/2024

Stay tune a whole new lot of recipes are coming in a few weeks!
Can’t wait to share them with you all!
Rubiecocoa ❤️

18/08/2024

I am now taking bookings for Private Classes in your own home!
If you are interested & you want to know about a class call Lori: 0416 080 185
Available: Friday, Saturday & Sunday with nights available too!

Rubiecocoa ❤️

05/08/2024

28/07/2024

Rubiecocoa’s 1st Birthday!!!

*EXPRESSION OF INTEREST*
Who loves Italian Doughnuts!!!

Masterclasses for Italian Doughnuts!
I am going to teach you how to make Italian Doughnuts from scratch!
I will demonstrate & teach all you’ll need to know!

From how to make the dough to how to raise the dough, along with correct temperatures when frying your doughnuts & coated with sugar!

But then the real fun part begins with you when you make your own dough, let it rise, then fry it & coat it in sugar!

You will get to make a box of your own Italian Doughnuts plus more to share with your family & friends!

It gets better though - you will get the chance to eat as many doughnuts as you like!
However whatever is left over with all you can eat doughnuts will be shared amongst the people in the class!

What you will make on the day in class!

ITALIAN DOUGHNUTS

Making the dough
Coated in sugar

You will make 50 Italian Doughnuts on the day!
(Depending on your size of your doughnuts)

It gets even better - Their will also be another surprise demo on a recipe which you will be given the recipe to take home & do it yourself!

These classes will be held at Cooking Space!
Address: Kitchen 4 / 79 SUNSHINE ROAD WEST FOOTSCRAY, 3012

The class will go for 3 - 4 hours!
(Please note it may run alittle bit longer)
Cost: $140.00 per person!

August 23rd, Friday
4.00pm - 8.00pm

August 30th, Friday
4.00pm - 8.00pm

You also get a copy of all the recipes that’s been done on the day!
Maximum 18 students to run the class!
Minimum 16 students to run the class!

If your interested call Lori:
0416 080 185 or
Email:[email protected]

Please like & share my page where I’ll be posting & sharing recipes every week!
Rubiecocoa ❤️

15/07/2024

Hi Guys,
Due to a back injury & taken well over a year off I can’t wait to get back to what I love doing most…!
Sharing my recipes with you all!
Classes will commence soon!
Rubiecocoa’s 1st Birthday Celebrations!
Stay tune, we are ready for you!
Rubiecocoa ❤️

13/09/2023

Sugar Fondant Cookies!
💙My beautiful twin boy’s Michael & River 3rd birthday sugar fondant cookies💙

13/09/2023

Chocolate Cake!
💙My beautiful twin boy’s Michael & River 3rd birthday cake💙
Paw Patrol Cake!
Chocolate cake with a chocolate pastry cream covered in fondant & decorated with
Paw Patrol & his friends!