Trang's Baking

16/05/2026

Crêpe au beurre noisette filled with flambé poached pear and roasted candied nuts

Poached pears and reduced poaching syrup with hazelnut and chocolate parfait, roasted candied nuts and chocolate soil

Need to work on plating....

10/05/2026

Glazed, cold-set yoghurt mousse on a sablé Breton served with olive snow and Chantilly cream

Ricotta fritters served with strawberry and balsamic coulis and marsala caramel foam (forgot to plate up the marsala caramel foam 🫣)

02/05/2026

Tasting plate
* Baked mille-feuille with salted caramel sauce, caramel crème patisserie and caramelised Pears
* Amaretto crème brûlée served with almond, hazelnut and cinnamon shortbread
* Fruit salad served with watermelon, mint and vodka granite and mint syrup

Carrot Torte

25/04/2026

Anzac biscuits 🤗

19/04/2026

Coffee mousse with candied walnuts, mango jelly, coconut Chantilly cream and toasted coconut flakes

Macarons with chocolate ganache filling and Oreo cream cheese filling

19/04/2026

04/04/2026

Choc-chip hot cross buns

28/03/2026

It's all about learning today
* how to plate desserts
* how to quenelle ice cream
* chocolate tempering
* piping chocolate filigrees designs

Rum baba with cinnamon ice-cream, Chantilly cream, apple flambé, and apple chips

Chocolate macaron with vanilla crémeux, cherry gel, strawberry frozen yoghurt ice-cream and tempered chocolate decoration

Iced petits fours

21/03/2026

Fruit Tartlets | Chocolate Choux | Bombe Alaska

14/03/2026

Mini savoury tartlets with pumpkin filling and fetta cheese

Mini savoury choux paste willed with cream cheese filling, smoked salmon, dill and capers

08/03/2026