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Simply Homesteading

Permaculture Principled Homesteading, Health & Wellness living, Wholefood Cooking tips & recipes, Se

Permaculture Principled Homesteading, Health & Wellness living, Wholefood Cooking tips & recipes, Seasonal 'Beyond Organic' produce from our Farmgate & much more....
846 The Bucketts Way, Stroud Road,
New South Wales, Australia 2415

22/06/2026

💙E-ᗷOOK 📚 𝓣𝓗𝓔 𝓦𝓘𝓝𝓣𝓔𝓡 𝓢𝓐𝓖𝓔 🍂 67 pages ~ $11
Simple to create, warming, nourishing & delicious recipes lay ahead; gut boosting bakes 'n broths 🍵 elevating elixirs 🍇 nourishing nectars 🍹 tasty tipples 🍸 & fruit based food for the skin & home 🍊
"𝒻𝓊𝑒𝓁 𝓉𝒽𝑒 𝒷𝑜𝒹𝓎, 𝒻𝒾𝓇𝑒 𝓊𝓅 𝓉𝒽𝑒 𝓈𝑒𝓃𝓈𝑒𝓈 𝒶𝓃𝒹 𝓌𝒶𝓇𝓂 𝓉𝒽𝑒 𝒸𝑜𝒸𝓀𝓁𝑒𝓈”~ Nici 🧡
https://simplyhomesteading.etsy.com/

𝑩𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝒐𝒇 𝒕𝒉𝒆 𝒉𝒐𝒎𝒆𝒔𝒕𝒆𝒂𝒅 𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏 𝒕𝒉𝒊𝒔 𝑾𝒊𝒏𝒕𝒆𝒓 𝒔𝒆𝒂𝒔𝒐𝒏 & 𝒂𝒍𝒍 𝒚𝒆𝒂𝒓 𝒓𝒐𝒖𝒏𝒅 𝒘𝒊𝒕𝒉 𝒕𝒉𝒊𝒔 𝒃𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍𝒍𝒚 𝒄𝒓𝒂𝒇𝒕𝒆𝒅 𝒆𝑩𝒐𝒐𝒌 𝒈𝒖𝒊𝒅𝒊𝒏𝒈 𝒚𝒐𝒖 𝒂𝒍𝒍 𝒕𝒐 𝒆𝒍𝒆𝒗𝒂𝒕𝒆𝒅 𝑯𝒆𝒂𝒍𝒕𝒉 & 𝑯𝒚𝒈𝒈𝒆.
𝑰𝒏𝒔𝒊𝒅𝒆, 𝒚𝒐𝒖'𝒍𝒍 𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓 𝒏𝒂𝒕𝒖𝒓𝒂𝒍, 𝒘𝒉𝒐𝒍𝒆𝒔𝒐𝒎𝒆 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒂𝒏𝒅 𝒓𝒆𝒎𝒆𝒅𝒊𝒆𝒔 𝒕𝒐 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒚𝒐𝒖𝒓 𝒉𝒆𝒂𝒍𝒕𝒉 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒉𝒆 𝒄𝒐𝒍𝒅𝒆𝒓 𝒎𝒐𝒏𝒕𝒉𝒔 𝒇𝒓𝒐𝒎 𝒓𝒊𝒄𝒉, 𝒏𝒐𝒖𝒓𝒊𝒔𝒉𝒊𝒏𝒈 𝒃𝒐𝒏𝒆 𝒃𝒓𝒐𝒕𝒉𝒔 𝒂𝒏𝒅 𝒉𝒆𝒓𝒃𝒂𝒍 𝒕𝒊𝒏𝒄𝒕𝒖𝒓𝒆𝒔 𝒕𝒐 𝒗𝒊𝒃𝒓𝒂𝒏𝒕 𝒕𝒐𝒏𝒊𝒄𝒔, 𝒕𝒊𝒔𝒂𝒏𝒆𝒔 𝒂𝒏𝒅 𝒇𝒆𝒓𝒎𝒆𝒏𝒕𝒆𝒅 𝒇𝒐𝒐𝒅𝒔 𝒕𝒉𝒂𝒕 𝒑𝒓𝒐𝒎𝒐𝒕𝒆 𝒈𝒖𝒕 𝒉𝒆𝒂𝒍𝒕𝒉 𝒂𝒏𝒅 𝒗𝒊𝒕𝒂𝒍𝒊𝒕𝒚.

𝑳𝒆𝒂𝒓𝒏 𝒉𝒐𝒘 𝒕𝒐 𝒉𝒂𝒓𝒗𝒆𝒔𝒕 𝒂𝒏𝒅 𝒕𝒓𝒂𝒏𝒔𝒇𝒐𝒓𝒎 𝒈𝒂𝒓𝒅𝒆𝒏 𝒈𝒐𝒐𝒅𝒏𝒆𝒔𝒔 𝒊𝒏𝒕𝒐 𝒇𝒂𝒓𝒎-𝒕𝒐-𝒃𝒐𝒕𝒕𝒍𝒆 𝒊𝒏𝒇𝒖𝒔𝒊𝒐𝒏𝒔 𝒂𝒏𝒅 𝒄𝒐𝒏𝒄𝒐𝒄𝒕𝒊𝒐𝒏𝒔, 𝒖𝒔𝒊𝒏𝒈 𝒔𝒊𝒎𝒑𝒍𝒆, 𝒕𝒓𝒖𝒔𝒕𝒆𝒅 𝒕𝒆𝒄𝒉𝒏𝒊𝒒𝒖𝒆𝒔 𝒑𝒂𝒔𝒔𝒆𝒅 𝒅𝒐𝒘𝒏 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒈𝒆𝒏𝒆𝒓𝒂𝒕𝒊𝒐𝒏𝒔. 𝑻𝒉𝒊𝒔 𝒊𝒔 𝒚𝒐𝒖𝒓 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒂𝒍 𝒈𝒖𝒊𝒅𝒆 𝒕𝒐 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒘𝒊𝒏𝒕𝒆𝒓 𝒏𝒐𝒖𝒓𝒊𝒔𝒉𝒎𝒆𝒏𝒕, 𝒉𝒆𝒂𝒍𝒕𝒉𝒚 𝒆𝒂𝒕𝒊𝒏𝒈 𝒉𝒂𝒃𝒊𝒕𝒔 𝒂𝒏𝒅 𝒉𝒐𝒎𝒆𝒔𝒕𝒆𝒂𝒅𝒊𝒏𝒈 𝒘𝒆𝒍𝒍𝒏𝒆𝒔𝒔 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆𝒔 ~ 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒇𝒐𝒓 𝒃𝒆𝒈𝒊𝒏𝒏𝒆𝒓𝒔 𝒂𝒏𝒅 𝒔𝒆𝒂𝒔𝒐𝒏𝒆𝒅 𝒉𝒐𝒎𝒆𝒔𝒕𝒆𝒂𝒅𝒆𝒓𝒔 𝒂𝒍𝒊𝒌𝒆.
𝑾𝒂𝒓𝒎 𝒚𝒐𝒖𝒓 𝒃𝒐𝒅𝒚, 𝒔𝒕𝒓𝒆𝒏𝒈𝒕𝒉𝒆𝒏 𝒚𝒐𝒖𝒓 𝒊𝒎𝒎𝒖𝒏𝒊𝒕𝒚 𝒂𝒏𝒅 𝒆𝒎𝒃𝒓𝒂𝒄𝒆 𝒕𝒉𝒆 𝒔𝒆𝒂𝒔𝒐𝒏 𝒘𝒊𝒕𝒉 𝒄𝒐𝒏𝒇𝒊𝒅𝒆𝒏𝒄𝒆 𝒂𝒏𝒅 𝒄𝒂𝒓𝒆.

21/06/2026

Happy Winter Solstice✨💛 I’m not sure if it’s the same with you but the older & wiser I become, I seem to embrace these days with so much more gratitude. Maybe it’s finding solace in the daily magic this farm delivers & embracing the seasonal cyclical rhythms, that I find hope & courage to make better in this world we live in today. A lovely farm tour this morning on Limestone Permaculture farm, to mark this auspicious occasion. Thanks for coming y’all xx

15/06/2026

Recently here on Limestone Permaculture farm we farewelled our PDCHC class of 2026. It’s always a mix of joy & sadness as we say “cya layta” 🥹 but never good~bye. This class named themselves THE EDGE DWELLERS … I have to admit I was a wee perplexed when first heard the chosen name but you know, sometimes things sit before they fit & in this case, words never rang truer. I think originally it was based on a ‘gardening term', yet spiritually, it refers to a person who has stepped back from conventional societal norms to seek deeper meaning, self-awareness & connection to nature. Over the 3 months of guiding & educating, you’ve all in your own way, grown as humans, touched our hearts, shared with us your stories of life, love & loss but most of all, hope. We all need hope. Hope keeps life moving forward with optimism & you all did that with such enthusiasm & grace. Nourishing you all was a pleasure (at times a little daunting as 4 students were chefs 🫣) I hope you take away some farm spirit to cultivate into your daily lives ✨ 💚 Nici
Bronte, 'thankyou' my baking bestie💘
Brett my Babez Limestone Permaculture you are amazing❤️‍🔥
Maplewood Permaculture you guys rock as always, thankyou💖

12/05/2026

I seriously get so excited to see my homesteading heroine & pickling gal pal Kellie Wall (The Pickled Patch), also equally excited for her hand~crafted goodies when she comes to teach her Homesteading session on all things Preserving, Mushrooms and more Limestone Permaculture Always so inspiring, generous & clever, thanks Kell 💐

11/05/2026

What a wonderful weekend had with our fabulous students here on Limestone Permaculture Farm Hope you enjoyed your mothers day in whatever capacity that may have been💗
BTW Bronte's GF / RSF dble choc cupcakes w/ date fudge & sloe gin soaked cherries atop were amAzing as was everything else! ... Angie's (Little Stroud Loaf) Sourdough Ciabatta Rolls made our Vege Burgers the BEST ever! 😘
One of my fave pics from the weekend is some of the students tasting my fruit 'shrubs' with their souvenir spoons ☺️ They all made their very own Ginger or Turmeric BUG (slurry) to keep fermenting at home 😌

28/04/2026

𝓣𝓱𝓮 𝔀𝓮𝓮𝓴𝓮𝓷𝓭 on Limestone Permaculture 🌺

28/03/2026

It's getting a little cooler, finally, enticing me to cook more warming dishes like this one served up to our students today on Limestone Permaculture

𝓖𝓞𝓛𝓓𝓔𝓝’ 𝓜𝓘𝓛𝓚 & 𝓝𝓐𝓣𝓘𝓥𝓔 𝓦𝓐𝓣𝓣𝓛𝓔𝓢𝓔𝓔𝓓
'𝓢𝓛𝓞𝓦 𝓒𝓞𝓞𝓚𝓔𝓡' 𝓡𝓘𝓒𝓔 𝓟𝓤𝓓𝓓𝓘𝓝𝓖
𝘨𝘭𝘶𝘵𝘦𝘯 & 𝘥𝘢𝘪𝘳𝘺 𝘧𝘳𝘦𝘦 – 𝘩𝘰𝘮𝘦 𝘨𝘳𝘰𝘸𝘯 & 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘸𝘩𝘦𝘳𝘦 𝘱𝘰𝘴𝘴𝘪𝘣𝘭𝘦
t = teapsoon

1 cup arborio rice (pre-rinsed well)
1L coconut milk
1 can coconut cream
½ cup raw honey or ½ tin coconut condensed milk
½ cup coconut or rapidura sugar
¼ t fine sea salt
1 heaped t ground turmeric
1 t ground cinnamon / native cinnamon myrtle
1 t native wattle seed extract (optional) / vanilla extract
½ cup raisins / sultanas (pre-soaked in apricot brandy or other alcohol, though ‘opt.’)

Turn slow cooker on LOW whilst prepping ingredients.
To the slow cooker add all ingredients except the raisins, hand whisk well to combine, cover then cook on low for around 4 hours. When the pudding has been cooking for about 4 hours and is thick and creamy looking & rice is just cooked through, add the soaked raisins, stir and cook on HIGH for a further 15 mins. Once happy, turn off slow cooker & serve into bowls or cups w/ a little sprinklin’ of ground cinnamon or native cinnamon myrtle. Lovely the next day for breakfast with yoghurt. Nici

Address

846 The Bucketts Way, Stroud Road
Monkerai, NSW
2415

Telephone

+61488493411

Website

http://www.limestonepermaculture.com/

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