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Odin’s Table - A Celebration of Food

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25/10/2026

⚔️ Tonight’s Feast — The Sunday Roast of the Gods

A proper feast worthy of the longhouse! Tender roast chicken drenched in rich gravy, golden roast potatoes, charred pumpkin, buttery corn on the cob, and hearty carrots and peas. Simple, honest food built for warriors — no mead hall is complete without a feast that warms the belly and restores the spirit after a hard day's work.

Skål! 🍻🛡️

18/10/2026

⚔️🔥 MODERN VIKING FEAST — FIRE, MEAT & FEASTING

A Viking’s feast doesn’t need a longhouse, a roaring hearth or a hall full of warriors. Sometimes, all you need is a hot grill, good company and a hearty appetite.
Tonight’s spread? Fire-grilled sausages, a perfectly seared steak cooked to a beautiful medium-rare, cheesy bacon potato bake, and sautéed mushrooms with red onion. Simple ingredients, bold flavours and a feast worthy of the gods.

The old Norsemen knew the value of a good meal after a hard day. The weapons might have changed and the longships might be gone, but the spirit remains the same.
Eat well. Stand strong. Honour the old ways.
🛡️ Bushviking — Fire, Blood & Steel. 🪓

11/10/2026

Steak & Garlic Prawns 🔥

A feast worthy of a Norse warrior, with a modern twist. 🥩🦐 Juicy steak topped with golden garlic prawns, served alongside hot honey potato gratin, sautéed mushrooms, green beans and caramelised red onion.

A hearty combination of fire-kissed meat, buttery seafood and sweet, smoky vegetables — proof that a Viking’s appetite hasn’t gone anywhere, even if the longship has been replaced by a modern kitchen.

Eat well. Stand strong. Feast like a Viking. ⚔️🍻

05/10/2026

Tonight’s feast: a properly seasoned steak, basted in garlic and herbs, with golden crispy tater tots, sweet corn, charred red onion and green beans. No mead horn required — just a hearty plate of good food, cooked over a hot fire and fit for a warrior after a long day. 🪓🔥🥩

20/09/2026

Tonight’s feast — slow-cooked silverside, roasted potatoes with crisp, golden skins, sweet corn and earthy carrots, all brought together with a rich hybrid of Béchamel and Hollandaise. Rustic, hearty and unapologetically generous, it’s the kind of meal that feels made for a long table, a roaring fire and a few good stories shared over a horn of ale. Not a recreation of a historical Viking meal, but a modern interpretation of the old northern philosophy: good meat, food from the earth, fire, plenty and good company. Skål!

30/08/2026

What feast would you have beside a slow-roasted silverside?

22/08/2026

Oh no, there is a leek in my fridge

16/08/2026

Smokey BBQ roast pork, slow-cooked until tender and packed with that deep, smoky flavour.

Served with bush honey-glazed carrots, crispy golden potatoes and steaming corn on the cob.

Simple, hearty and built for a Viking feast — with a modern Australian twist.

Smoke. Fire. Feast.

Skål! 🍻⚔️

02/08/2026

Tonight’s table: slow-roasted beef with onions and garlic, crispy roast potatoes, pan-fried green beans, roasted pumpkin, corn, carrots, peas and broccoli — all brought together with a generous pour of rich gravy.

Simple food. Good company. A table worth gathering around.

19/07/2026

Crisp-roasted pork belly with apple compote, whipped potato mash, garden peas, carrots and corn, drenched in rich roasting gravy.

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Narara, NSW
2250

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