https://www.facebook.com/369871872882765/

Recipes by Eleanor, 123 Main Street, IL 62701, Springfield (2026)

01/06/2026

No-Bake Peanut Butter Pie: Irresistible Dessert Delight! 🍰🥜

Treat yourself to a creamy slice of bliss with this no-bake peanut butter pie that’s as easy to make as it is to devour! Perfect for any occasion! 🌟

Ingredients:
- 1 1/2 cups crushed graham crackers
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
- Chopped peanuts for garnish (optional)

Instructions:
1. In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are fully coated and resemble wet sand.

2. Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate the crust for about 10 minutes to set.

3. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

4. Gradually add the powdered sugar, mixing well to combine. Incorporate the vanilla extract and a pinch of salt for extra flavor.

5. Gently fold in the whipped topping until well mixed, creating a luscious and fluffy filling.

6. Pour the peanut butter mixture into the chilled crust, spreading it evenly with a spatula.

7. Refrigerate the pie for at least 4 hours or until firm. Once set, garnish with chopped peanuts if desired.

8. Slice, serve, and enjoy this delightful dessert with family and friends!

Nutritional Information: Each serving contains approximately 350 calories, 24g fat, 30g carbohydrates, and 6g protein.

Time: Preparation time: 20 minutes | Cooking time: 0 minutes (chill time required).

31/05/2026

Rhubarb Cream Puffs: A Delightful Spring Treat 🌸🍰

Spring is here, and so are these fluffy cream puffs filled with a tart rhubarb cream that will brighten up your dessert table! 🥳🌱

Ingredients:
- 1 cup heavy cream
- 4 cups fresh rhubarb, chopped
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup water

Instructions:
1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for your cream puffs.

2. In a medium saucepan, combine the chopped rhubarb, 1/4 cup of sugar, and 1/2 cup of water. Over medium heat, cook the mixture until the rhubarb is soft and has released its juices, about 10 minutes. Stir occasionally to prevent sticking. Once done, set aside to cool.

3. In another saucepan, melt the unsalted butter over medium heat. Once melted, add 1 cup of all-purpose flour and 1/4 teaspoon of salt, stirring quickly to form a paste. Cook for 2 minutes, allowing the mixture to dry slightly.

4. Gradually add in 1 cup of water, stirring continuously. The dough should come together and pull away from the sides of the pan. Remove from heat.

5. Allow the dough to cool for 10 minutes. Once cooled, add in the 4 large eggs one at a time, mixing thoroughly after each addition. The mixture should become smooth and glossy.

6. Use a pastry bag or a spoon to pipe or drop small mounds of dough onto the prepared baking sheet, leaving enough space between each to allow for rising.

7. Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and have risen. Do not open the oven door during baking as this can cause them to deflate.

8. While the cream puffs are baking, prepare the rhubarb filling. Take the cooled rhubarb mixture and blend it until smooth, then fold in 1 cup of heavy cream and 1 teaspoon of vanilla extract to create a fluffy filling.

9. Once the cream puffs are done baking, allow them to cool completely on a wire rack.

10. Slice the top off each puff and fill them with the rhubarb cream mixture using a spoon or a piping bag. Replace the tops and serve immediately for the best texture.

Nutritional Information: Approximately 250 calories per serving (1 cream puff), with 15g of fat, 32g of carbohydrates, and 4g of protein.

Time: Preparation time: 30 minutes | Cooking time: 25 minutes.

31/05/2026

4th of July Monster Cookies: The Ultimate Festive Treat 🎆🍪

Celebrate with these colossal, colorful cookies that pack a punch of flavor and fun! Perfect for your 4th of July festivities! 🇺🇸✨

Ingredients:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 cups rolled oats
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup M&M candies
- 1/2 cup unsalted butter, softened

Instructions:
1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for monster cookie goodness.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

3. Add in the creamy peanut butter, eggs, and vanilla extract. Mix until all the wet ingredients are thoroughly combined.

4. In a separate bowl, whisk together the rolled oats and baking soda. Gradually incorporate this dry mixture into the wet ingredients, stirring just until combined.

5. Fold in the chocolate chips and colorful M&M candies, ensuring they are evenly distributed throughout the cookie dough.

6. Using a large cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart, as they will spread while baking.

7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are slightly soft. Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

8. Serve these monster cookies at your Fourth of July gathering and watch them disappear in a flash!

Nutritional Information: Each cookie contains approximately 150 calories, with 6g of protein, 7g of fat, and 20g of carbohydrates.

Time: Preparation time: 15 minutes | Cooking time: 12 minutes.

31/05/2026

Peach Cobbler Cheesecake Bars: Delightfully Sweet & Creamy 🍑🍰

Treat yourself to a slice of sunshine with these luscious peach cobbler cheesecake bars! They bring together sweet peaches and creamy cheesecake for a dessert that's simply irresistible! 🌞💖

Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 2 cups fresh or canned peaches, diced
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 16 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until the mixture resembles wet sand. Press this crumb mixture evenly into the bottom of the prepared baking dish to form the crust.

3. In a separate large bowl, using an electric mixer, beat the softened cream cheese until smooth and creamy. Gradually add in the remaining sugar and continue to mix until well combined.

4. Add in the eggs, one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract and lemon juice for a touch of brightness.

5. Sprinkle the cornstarch into the cheesecake batter and mix until just combined. Gently fold in the diced peaches, ensuring they are evenly dispersed throughout the cheesecake mixture.

6. Pour the creamy peach mixture over the prepared crust, smoothing it out into an even layer.

7. For the finishing touch, sprinkle the ground cinnamon on top of the cheesecake layer.

8. Bake in the preheated oven for 30-35 minutes, or until the center is set and only slightly wobbly. Allow the cheesecake bars to cool in the baking dish for at least an hour at room temperature, then refrigerate for an additional 2 hours before slicing them into bars.

9. Serve chilled, and enjoy the delightful blend of peach and cheesecake flavors!

Nutritional Information: Each bar contains approximately 250 calories, with a breakdown of 15g fat, 30g carbohydrates, and 4g protein, making them a sweet yet satisfying treat.

Time: Preparation time: 20 minutes | Cooking time: 35 minutes.

31/05/2026

Chicken Potpie: A Comfort Food That Warms the Soul 🍗🥧

Cozy up with this delightful chicken potpie that's bursting with flavor and warmth. Perfect for any occasion, it’s a dish that brings smiles to the dinner table! 😊✨

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup chopped onion
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pre-made pie crust (top and bottom)
- 1 egg (for egg wash)

Instructions:
1. Preheat your oven to 425°F (220°C). This ensures a golden, flaky crust when the potpie is done.

2. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots, sautéing until the vegetables are tender, about 5 minutes.

3. Stir in the flour, mixing thoroughly to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.

4. Gradually whisk in the chicken broth, stirring continuously until the mixture thickens. Then add the heavy cream, dried thyme, salt, and pepper.

5. Fold in the shredded chicken and frozen peas. Remove from heat and set aside to cool slightly.

6. Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the chicken and vegetable mixture into the crust, spreading it evenly.

7. Cover with the second pie crust, sealing the edges by crimping them together. Cut a few slits in the top to allow steam to escape.

8. Brush the surface with the whisked egg for a beautiful golden finish.

9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

10. Let the potpie cool for 10 minutes before slicing. Serve warm and enjoy!

Nutritional Information: This chicken potpie provides a hearty serving of protein, vitamins, and minerals, with approximately 350 calories per serving, complemented by healthy fats from the cream and butter.

Time: Preparation time: 20 minutes | Cooking time: 35 minutes.

31/05/2026

Chicken Lombardy: A Delicious Italian Chicken Delight 🍗🇮🇹

Discover the flavors of Italy with this scrumptious Chicken Lombardy recipe! It's a hearty dish that's sure to please your palate and impress your guests. 🍽️✨

Ingredients:
- 1 cup shredded mozzarella cheese
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 cup flour, for dredging
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish

Instructions:
1. Begin by tenderizing the chicken breasts. Place them between two sheets of plastic wrap and pound them gently until they are about 1/2 inch thick all over.

2. In a shallow dish, mix the flour, garlic powder, onion powder, oregano, salt, and pepper. Dredge each chicken breast in this seasoned flour, shaking off any excess.

3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts in batches, cooking for about 4-5 minutes on each side until they are golden brown and cooked through. Remove chicken from the skillet and set aside.

4. In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they are tender and browned. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and simmer for a minute.

5. Return the cooked chicken back to the skillet. Sprinkle shredded mozzarella cheese on top of each chicken piece, covering them well. Cover the skillet and let cook on low heat for about 5 minutes or until the cheese is melted and bubbling.

6. Garnish with freshly chopped parsley before serving to add a pop of color. Enjoy your delicious Chicken Lombardy with a side of pasta or a fresh salad for a complete meal!

Nutritional Information: This Chicken Lombardy recipe yields approximately 4 servings, each serving containing about 320 calories, 25g protein, 15g fat, and 25g carbohydrates.

Time: Preparation time: 15 minutes | Cooking time: 20 minutes.

31/05/2026

West African Peanut Stew: A Delicious Comfort Dish 🌰🥘

Craving a hearty and flavorful meal? This West African Peanut Stew is your answer, delivering rich tastes and a touch of warmth in every bite! 🌍❤️

Ingredients:
- 1 cup creamy peanut butter
- 1 can of diced tomatoes (14 oz)
- 4 cups vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 medium sweet potatoes, diced
- 1 tablespoon coconut oil (or any cooking oil)
- 2 cups fresh kale or spinach
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon soy sauce or tamari
- Salt and pepper to taste
- 1 cup chopped carrots

Instructions:
1. Start by heating the coconut oil in a large pot over medium heat. Once hot, add the chopped onion and sauté until it turns translucent, about 5 minutes. Add the minced garlic and grated ginger, stirring for another minute until fragrant.

2. Introduce the chopped carrots and diced sweet potatoes to the pot. Cook for about 5-7 minutes, allowing the vegetables to soften slightly.

3. Pour in the can of diced tomatoes along with their juices and stir to combine. Then, add the vegetable broth, bringing the mixture to a gentle boil.

4. Once boiling, reduce the heat to low and stir in the creamy peanut butter, ensuring it fully dissolves into the stew.

5. Sprinkle in the cayenne pepper and ground cumin, adjusting the spices to match your taste preferences. Allow the stew to simmer for 20-25 minutes, or until the sweet potatoes are tender.

6. Just before serving, mix in the fresh kale or spinach, cooking for an additional 5 minutes until wilted.

7. Finish off the dish by stirring in the soy sauce or tamari, and season with salt and pepper as desired.

Nutritional Information: Each serving is rich in healthy fats from peanuts, packed with vitamins from vegetables, and provides a good source of protein. This comforting stew is also high in fiber and low in cholesterol.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes.

31/05/2026

Peach Crisp Recipe: The Most Delicious Dessert Ever! 🍑🥧

Sweet, juicy peaches meet a buttery, crunchy topping in this scrumptious dessert! The perfect treat to satisfy your sweet tooth! 🌟

Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Pinch of salt
- 1 tablespoon lemon juice

Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.

2. In a large mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, and a pinch of salt. This will enhance the natural sweetness of the peaches and balance flavors. Pour the mixture into the prepared baking dish.

3. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. This will form the crunchy topping.

4. Pour the melted butter into the oat mixture, stirring until the dry ingredients are evenly coated and crumbly.

5. Sprinkle the oat mixture evenly over the peach layer in the baking dish, making sure to cover all the fruit.

6. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the peaches are bubbly and tender.

7. Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream!

Nutritional Information:
- Serving size: 1/8 of the dish
- Calories: Approximately 220
- Protein: 3g
- Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 12g
- Fat: 9g

Time: Preparation time: 15 minutes | Cooking time: 40 minutes.

31/05/2026

Nectarine Galette: A Delicious Summer Dessert 🍑🥧

Treat yourself to a burst of summer flavor with this easy and rustic nectarine galette! Perfect for any gathering, it’s a pie that looks delicious and is a breeze to make!

Ingredients:
- 1/2 cup of finely chopped pecans
- 4 ripe nectarines, sliced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of cornstarch
- 1 tablespoon of honey (or maple syrup)
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 package (about 14 ounces) of refrigerated pie crust
- 1 egg yolk (for egg wash)
- 1 tablespoon of sugar (for sprinkling on top)

Instructions:
1. Preheat your oven to 400°F (200°C).

2. In a large mixing bowl, combine the sliced nectarines, lemon juice, honey, cornstarch, vanilla extract, cinnamon, and salt. Toss gently until all the slices are evenly coated.

3. Unroll the refrigerated pie crust onto a parchment-lined baking sheet. Gently press it out if necessary to create a bit more space for the filling.

4. Place the pecans in the center of the pie crust, spreading them out to create a base for the nectarine filling.

5. Spoon the nectarine mixture on top of the chopped pecans, leaving a 2-inch border around the edges of the crust.

6. Fold the edges of the pie crust over the filling, pleating it as you go. This will give your galette its rustic look while still showcasing the juicy nectarines.

7. In a small bowl, mix the egg yolk with a splash of water to create an egg wash. Brush the crust edges with the egg wash for a beautiful golden finish.

8. Sprinkle the top of the galette with sugar to add a touch of sweetness and to help it caramelize nicely while baking.

9. Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the nectarines are bubbling.

10. Once baked, allow it to cool for at least 10 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream on the side!

Nutritional Information:
This galette is a delicious treat that provides a balanced mix of carbohydrates, healthy fats from pecans, and vitamins from fresh nectarines. Each serving offers approximately 250 calories, 10g fat, 35g carbohydrates, and 2g protein.

Time: Preparation time: 20 minutes | Cooking time: 35 minutes.

31/05/2026

Crispy Chicken Tenders with Creamy Garlic Sauce 🍗🧄

Satisfy your family's cravings with these irresistible crispy chicken tenders paired with a luscious garlic sauce! Perfect for a quick and cozy dinner at home!

Ingredients:
- 1 cup all-purpose flour
- 1½ lbs chicken tenders or chicken breast strips
- 1½ cups breadcrumbs
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 eggs, beaten
- Vegetable oil (for frying)
- Fresh chopped chives (for garnish)
- French fries (for serving)

Creamy Garlic Sauce:
- ½ cup mayonnaise
- 2 tbsp heavy cream
- 1 garlic clove (minced)
- 1 tsp lemon juice
- Pinch of salt

Instructions:
1. Season the chicken: In a bowl, combine garlic powder, paprika, salt, and black pepper. Season the chicken tenders evenly with the spice mix, ensuring full coverage for enhanced flavor.

2. Prepare the breading: Set up a dredging station with three bowls. Fill one bowl with flour, the second with beaten eggs, and the third with breadcrumbs.

3. Coat the chicken: First, take a seasoned chicken tender and coat it in flour, shaking off any excess. Next, dip it into the beaten eggs until fully covered, then transfer it to the breadcrumbs, pressing gently to adhere the coating.

4. Fry the chicken: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken tenders in batches for about 5-7 minutes on each side or until they are golden brown and crispy. Remove the cooked tenders and drain them on paper towels.

5. Make the garlic sauce: In a small bowl, mix together the mayonnaise, heavy cream, minced garlic, lemon juice, and a pinch of salt. Stir until smooth and creamy.

6. Serve: Plate the crispy chicken tenders alongside French fries. Drizzle the warm garlic sauce over the chicken and garnish with fresh chopped chives for an extra touch of flavor.

Nutritional Information: Approximately 720 calories per serving, with around 39g of protein.

Time: Preparation time: 20 minutes | Cooking time: 15 minutes.

Recipes by Eleanor

01/06/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

31/05/2026

Address

Website

Alerts

Shortcuts

Share

Category