22/07/2026
A wine fridge isn’t just a spare cabinet with a glass door. Done properly, it’s planned around the appliance itself: the clearances, the ventilation, the door swing, the way it sits with everything around it.
Your standard fridge is too cold for cellaring and gets opened far too often to keep wine happy. A dedicated wine fridge holds a steady temperature and keeps your bottles close to where you actually pour them, whether that’s the island, the bar, the scullery or the butler’s pantry.
The details are what make or break it. Front ventilation versus void space around the sides. Single zone for one style of wine, dual or multi-zone if the collection is more varied. A framed glass door that’s meant to be seen, or a panelled front that disappears into the joinery.
Get the airflow wrong and the appliance runs hot, works harder and can fail early. Get it right and it becomes part of the room, glass lit up at night, bottles ready to go.
We design the cabinetry around the fridge, not the other way around.
